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中国精品科技期刊2020
刘欢, 冯才伟, 贾芳芳, 冯静, 彭鸽, 张瑜. 制备抗五氯酚钠单克隆抗体及其应用于酶联免疫试剂盒的初步研究[J]. 食品工业科技, 2015, (21): 307-312. DOI: 10.13386/j.issn1002-0306.2015.21.055
引用本文: 刘欢, 冯才伟, 贾芳芳, 冯静, 彭鸽, 张瑜. 制备抗五氯酚钠单克隆抗体及其应用于酶联免疫试剂盒的初步研究[J]. 食品工业科技, 2015, (21): 307-312. DOI: 10.13386/j.issn1002-0306.2015.21.055
LIU Huan, FENG Cai-wei, JIA Fang-fang, FENG Jing, PENG Ge, ZHANG Yu. Study on the production of pentachlorophenoi- na monoclonal antibodies and its enzyme linked immunosorbent assay kit for rapid detection[J]. Science and Technology of Food Industry, 2015, (21): 307-312. DOI: 10.13386/j.issn1002-0306.2015.21.055
Citation: LIU Huan, FENG Cai-wei, JIA Fang-fang, FENG Jing, PENG Ge, ZHANG Yu. Study on the production of pentachlorophenoi- na monoclonal antibodies and its enzyme linked immunosorbent assay kit for rapid detection[J]. Science and Technology of Food Industry, 2015, (21): 307-312. DOI: 10.13386/j.issn1002-0306.2015.21.055

制备抗五氯酚钠单克隆抗体及其应用于酶联免疫试剂盒的初步研究

Study on the production of pentachlorophenoi- na monoclonal antibodies and its enzyme linked immunosorbent assay kit for rapid detection

  • 摘要: 本文通过五氯酚钠与4-溴丁酸乙酯经过一系列反应,得到半抗原,制备出抗五氯酚钠单克隆抗体,然后利用酶联免疫技术研制了一种快速检测鱼肉、虾肉中的五氯酚钠试剂盒,经过测试,该试剂盒对鱼肉、虾肉样本的检测限为0.75μg/kg,IC50为0.31μg/L,平均回收率为71.5%104.7%,试剂盒的标准曲线范围为0.054.05μg/L,批内、批间相对标准偏差小于10%,稳定性良好。 

     

    Abstract: The synthesized pentachloropheno I- na hapten was prepared from a sequence of reactions that used pentachloropheno I- Na and 4- Bromobutyric acid ethyl ester. And pentachloropheno I- Na monoclonal antibodies were prepared by pentachloropheno I- Na antigen.Then the limit of detection and relative standard deviation ( RSD) of pentachloropheno I-Na enzyme linked immunosorbent assay kit was studied.The limit of detection was 0.75 μg / kg in fish and shrimp, with the IC50 values of 0.31 μg / L.The average recoveries were between 71.5% and 104.7%.The standard curve ranged from 0.05 to 4.05 μg / L, and RSD was less than 10%.The stability tests results revealed that the kit can be kept for a long time.

     

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