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中国精品科技期刊2020
梁剑光, 顾秋忆, 秦修东, 陈中兵, 余华顺, 姚娟. 利用常压室温等离子体(ARTP)诱变选育高产核酸酶P1菌株[J]. 食品工业科技, 2015, (21): 183-186. DOI: 10.13386/j.issn1002-0306.2015.21.029
引用本文: 梁剑光, 顾秋忆, 秦修东, 陈中兵, 余华顺, 姚娟. 利用常压室温等离子体(ARTP)诱变选育高产核酸酶P1菌株[J]. 食品工业科技, 2015, (21): 183-186. DOI: 10.13386/j.issn1002-0306.2015.21.029
LIANG Jian-guang, GU Qiu-yi, QIN Xiu-dong, CHEN Zhong-bing, YU Hua-shun, YAO Juan. Screening of high- yield nuclease P1 strain by exposed under atmospheric and room temperature plasma[J]. Science and Technology of Food Industry, 2015, (21): 183-186. DOI: 10.13386/j.issn1002-0306.2015.21.029
Citation: LIANG Jian-guang, GU Qiu-yi, QIN Xiu-dong, CHEN Zhong-bing, YU Hua-shun, YAO Juan. Screening of high- yield nuclease P1 strain by exposed under atmospheric and room temperature plasma[J]. Science and Technology of Food Industry, 2015, (21): 183-186. DOI: 10.13386/j.issn1002-0306.2015.21.029

利用常压室温等离子体(ARTP)诱变选育高产核酸酶P1菌株

Screening of high- yield nuclease P1 strain by exposed under atmospheric and room temperature plasma

  • 摘要: 为提高核酸酶P1的发酵酶活,以桔青霉菌株CK-3为出发菌株,利用常压室温等离子体(ARTP)诱变方法,获得了3株(CK-3-1,CK-3-7,CK-3-9)高产核酸酶P1菌株,其中CK-3-9突变株酶活较高,其核酸酶Pl发酵酶活达到1232 U/m L,比出发菌株CK-3(酶活866 U/m L)提高到了42.2%,遗传实验表明稳定性好,有望用于工业化生产。 

     

    Abstract: To enhance the productivity of nuclease P1 from Penicillium citrinum, a novel mutation system with atmospheric and room temperature plasma ( ARTP) was used. Experiment results indicated that the high- yield nuclease P1 strains ( CK- 3- 1, CK- 3- 7, CK- 3- 9) was obtained, and the CK- 3- 9 nuclease P1 enzyme activity reached 1232 U / m L, which was increased by 42.2% compared with the parent strain CK-3.The result showed that the genetic stability was good.

     

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