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中国精品科技期刊2020
龚蕾, 刘雁雨, 焦必宁, 张思远, 张娇娇. 植物中天然香豆素类化合物的提取纯化技术研究进展[J]. 食品工业科技, 2015, (20): 377-383. DOI: 10.13386/j.issn1002-0306.2015.20.069
引用本文: 龚蕾, 刘雁雨, 焦必宁, 张思远, 张娇娇. 植物中天然香豆素类化合物的提取纯化技术研究进展[J]. 食品工业科技, 2015, (20): 377-383. DOI: 10.13386/j.issn1002-0306.2015.20.069
GONG Lei, LIU Yan-yu, JIAO Bi-ning, ZHANG Si-yuan, ZHANG Jiao-jiao. Research progress in extraction and purification techniques of natural coumarin compounds in plants[J]. Science and Technology of Food Industry, 2015, (20): 377-383. DOI: 10.13386/j.issn1002-0306.2015.20.069
Citation: GONG Lei, LIU Yan-yu, JIAO Bi-ning, ZHANG Si-yuan, ZHANG Jiao-jiao. Research progress in extraction and purification techniques of natural coumarin compounds in plants[J]. Science and Technology of Food Industry, 2015, (20): 377-383. DOI: 10.13386/j.issn1002-0306.2015.20.069

植物中天然香豆素类化合物的提取纯化技术研究进展

Research progress in extraction and purification techniques of natural coumarin compounds in plants

  • 摘要: 香豆素类化合物广泛分布在植物界中,具有抗肿瘤、抑菌、抗病毒、抗氧化等生物活性。近年来,国内外有关植物中天然香豆素的研究十分活跃,并取得显著进展。本文就植物中天然香豆素的种类与分布、提取方法、分离纯化方法的研究进行综述,旨在为我国天然香豆素类化合物的开发利用提供参考,推动香豆素产业发展。 

     

    Abstract: Coumarins are widely distributed in the plant kingdom, which have the wide range of biological activity,such as anticancer,antimicrobial,antivirus and antioxidant activities. Research on natural coumarins was a recently very active topic and had made remarkable progress. In this paper,the varieties and distribution,extraction, isolation and purification methods of natural coumarins were summarized with the aims of providing a basis for the development and utilization of natural coumarins,and promoting industrial development.

     

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