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中国精品科技期刊2020
胡丹丹, 王付才, 张震宇, 孙付保, 周邦炜. 无外源脯氨酸发酵产反式-4-羟脯氨酸重组大肠杆菌的构建及发酵优化[J]. 食品工业科技, 2015, (20): 168-174. DOI: 10.13386/j.issn1002-0306.2015.20.027
引用本文: 胡丹丹, 王付才, 张震宇, 孙付保, 周邦炜. 无外源脯氨酸发酵产反式-4-羟脯氨酸重组大肠杆菌的构建及发酵优化[J]. 食品工业科技, 2015, (20): 168-174. DOI: 10.13386/j.issn1002-0306.2015.20.027
HU Dan-dan, WANG Fu-cai, ZHANG Zhen-yu, SUN Fu-bao, ZHOU Bang-wei. Construction and fermentation optimization of a recombinant Escherichia coli for the production of trans-4-hydroxyproline without extra addition of proline[J]. Science and Technology of Food Industry, 2015, (20): 168-174. DOI: 10.13386/j.issn1002-0306.2015.20.027
Citation: HU Dan-dan, WANG Fu-cai, ZHANG Zhen-yu, SUN Fu-bao, ZHOU Bang-wei. Construction and fermentation optimization of a recombinant Escherichia coli for the production of trans-4-hydroxyproline without extra addition of proline[J]. Science and Technology of Food Industry, 2015, (20): 168-174. DOI: 10.13386/j.issn1002-0306.2015.20.027

无外源脯氨酸发酵产反式-4-羟脯氨酸重组大肠杆菌的构建及发酵优化

Construction and fermentation optimization of a recombinant Escherichia coli for the production of trans-4-hydroxyproline without extra addition of proline

  • 摘要: 为实现无外源脯氨酸的条件下直接从葡萄糖转化生成反式-4-羟脯氨酸,本实验采用定点突变和基因共表达的方法构建重组大肠杆菌:首先对L-脯氨酸生物合成途径中的关键酶谷氨酸激酶进行定点突变E143A、K145A,以增强L-脯氨酸生物合成能力;然后引入脯氨酸4-羟化酶基因,通过两个基因的共表达可以实现从葡萄糖到反式-4-羟脯氨酸的连续转化,而不再需要添加外源L-脯氨酸。得到的L-脯氨酸生物合成能力增强的菌株在摇瓶阶段L-脯氨酸的产量可达到1.4 g/L;pro BA2与hyp双基因共表达菌株的反式-4-羟脯氨酸产量为98.9 mg/L,比原始菌株提高了一倍,经发酵优化后得到培养基为:葡萄糖10 g/L,胰蛋白胨15 g/L,硫酸亚铁3 mmol/L,硫酸镁1 g/L,磷酸氢二钾3 g/L,氯化钙0.015 g/L,在这个培养条件下反式-4-羟脯氨酸的产量为220.0 mg/L,比优化前提高1.2倍。 

     

    Abstract: In order to produce trans-4-hydroxyproline directly from the conversion of glucose without extra addition of L-proline,site-directed mutagenesis and gene co-expression were used in this experiment to construct the recombinant E. coli. Firstly,two mutations E143 A,K145A were made on glutamate kinase,which was the key enzyme of L-proline biosynthetic pathway,to enhance the L-proline biosynthesis. Then,proline-4-hydroxylase gene was inserted to co-expressed with the mutated glutamate kinase gene. Co-expression of the two genes resulted in a continuous conversion from glucose to trans-4-hydroxyproline,without the extra addition of exogenous L-proline. At the shaking-flask stage,output of L-proline by the biosynthetic capacity enhanced strain reached 1.4 g/L. Yield of trans-4-hydroxyproline by the co-expression strain of pro BA2 and hyp was 96.9 mg/L,which doubled than the original strain. After the fermentation optimization,the optimum medium was:glucose 10 g/L,tryptone 15 g/L,ferrous sulfate 3 mmol/L,magnesium sulfate 1 g/L,dipotassium phosphate3 g/L,calcium chloride 0.015 g/L. The recombinant E. coli was cultured with the optimized medium for 24 h.The output of trans-4-hydroxyproline was achieved at 220.0 mg/L,a 1.3-fold increase than the original strain.

     

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