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中国精品科技期刊2020
郑杰, 宋志远, 于笛, 陈冲, 袁成玉, 金文刚. 水产动物自溶研究进展[J]. 食品工业科技, 2015, (13): 397-400. DOI: 10.13386/j.issn1002-0306.2015.13.076
引用本文: 郑杰, 宋志远, 于笛, 陈冲, 袁成玉, 金文刚. 水产动物自溶研究进展[J]. 食品工业科技, 2015, (13): 397-400. DOI: 10.13386/j.issn1002-0306.2015.13.076
ZHENG Jie, SONG Zhi-yuan, YU Di, CHEN Chong, YUAN Cheng-yu, JIN Wen-gang. Research progress in the autolysis of aquatic animals[J]. Science and Technology of Food Industry, 2015, (13): 397-400. DOI: 10.13386/j.issn1002-0306.2015.13.076
Citation: ZHENG Jie, SONG Zhi-yuan, YU Di, CHEN Chong, YUAN Cheng-yu, JIN Wen-gang. Research progress in the autolysis of aquatic animals[J]. Science and Technology of Food Industry, 2015, (13): 397-400. DOI: 10.13386/j.issn1002-0306.2015.13.076

水产动物自溶研究进展

Research progress in the autolysis of aquatic animals

  • 摘要: 水产动物资源由于水分含量大、自身酶系非常丰富,极易发生自溶,给其储藏、运输和加工过程带来很大不便,是制约水产加工业快速发展的重要瓶颈。本文重点从自溶影响因素、自溶过程生化变化、自溶机理和自溶技术应用四个方面对水产动物自溶的研究现状进行综述,并对未来的发展趋势和研究方向进行了展望,旨在为水产动物自溶的进一步研究提供理论参考。 

     

    Abstract: The aquatic animals are easily subjected to autolysis because of its high content of water and endogenous enzymes, and this phenomenon brings great difficulties to its storage, transportation and processing.It has become the bottleneck of aquatic products processing. In this paper, the research status of autolysis was summarized from the aspects of influence factors, biochemical changes, autolytic mechanism and autolysis technology applications.The developing trend was also prospected, and this may provide theoretic basis for the further studies of aquatic animals autolysis.

     

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