柳蒿芽营养成分及生物活性成分研究进展

Review on the nutritional ingredients and bioactive ingredients of Artemisia integrifolia L.

摘要: 柳蒿芽是一种纯天然、野生可食用的野菜,具有较高的营养价值和生物活性。本文就柳蒿芽的主要营养成分、生物活性成分及其提取分离现状进行了综述,并对生物活性成分的研究利用进行了展望,为柳蒿芽资源的开发利用提供参考和依据。

Abstract: Artemisia integrifolia L. is a natural, edible and wild vegetable with high nutritional value and biological activity.In this paper, the main nutritional ingredients, bioactive ingredients, the extraction and separation of these ingredients were reviewed, and research of bioactive ingredients were discussed to provide reference and basis for exploitation of Artemisia integrifolia L.resources.