• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
李婷婷, 张慧芳, 晋高伟, 姜杨, 励建荣. 鱼类体表粘液抗菌肽的研究进展[J]. 食品工业科技, 2015, (12): 358-363. DOI: 10.13386/j.issn1002-0306.2015.12.068
引用本文: 李婷婷, 张慧芳, 晋高伟, 姜杨, 励建荣. 鱼类体表粘液抗菌肽的研究进展[J]. 食品工业科技, 2015, (12): 358-363. DOI: 10.13386/j.issn1002-0306.2015.12.068
LI Ting-ting, ZHANG Hui-fang, JIN Gao-wei, JIANG Yang, LI Jian-rong. Progress research on fish epidermal mucus antimicrobial peptides[J]. Science and Technology of Food Industry, 2015, (12): 358-363. DOI: 10.13386/j.issn1002-0306.2015.12.068
Citation: LI Ting-ting, ZHANG Hui-fang, JIN Gao-wei, JIANG Yang, LI Jian-rong. Progress research on fish epidermal mucus antimicrobial peptides[J]. Science and Technology of Food Industry, 2015, (12): 358-363. DOI: 10.13386/j.issn1002-0306.2015.12.068

鱼类体表粘液抗菌肽的研究进展

Progress research on fish epidermal mucus antimicrobial peptides

  • 摘要: 鱼类体表粘液中的抗菌肽是对细菌起直接抑制作用的一类重要物质,是鱼体天然免疫的重要组成部分,它具有抗细菌、真菌、病毒和肿瘤作用,且不易产生抗药性,具有广阔的应用前景。本文综述了鱼类体表粘液抗菌肽的抑菌活性、分离纯化、基因工程、作用机理及其在食品方面的应用前景。 

     

    Abstract: The research on fish epidermal mucus ingredients had made certain progress in recent years, such as complement and interferon against bacteria indirectly, as well as lectins, lysozyme and non-specific immune factors against bacteria directly. However, the research on fish epidermal mucus antimicrobial peptides was less. Fish epidermal mucus antimicrobial peptides were important parts of innate immunity to bacterial invasion.Except for broad-spectrum antibacterial activity, epidermal mucus antimicrobial peptides have more biological activities on the resistance of fungi, virus, parasite and tumor, but scarcely induce drug resistance, which shows an obvious application prospect. It was summarized progress of antimicrobial peptides on antibacterial activity, purification, gene engineering, mechanism of action and application prospect on the food industry.

     

/

返回文章
返回