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中国精品科技期刊2020
陈仕学, 王一帆, 姚元勇, 鲁道旺. 响应面法优化茶渣水不溶性膳食纤维的提取及性能研究[J]. 食品工业科技, 2015, (10): 249-253. DOI: 10.13386/j.issn1002-0306.2015.10.044
引用本文: 陈仕学, 王一帆, 姚元勇, 鲁道旺. 响应面法优化茶渣水不溶性膳食纤维的提取及性能研究[J]. 食品工业科技, 2015, (10): 249-253. DOI: 10.13386/j.issn1002-0306.2015.10.044
CHEN Shi-xue, WANG Yi-fan, YAO Yuan-yong, LU Dao-wang. Study on optimum extraction and properties of watery insoluble dietary fiber from tea sullage by response surface methodology[J]. Science and Technology of Food Industry, 2015, (10): 249-253. DOI: 10.13386/j.issn1002-0306.2015.10.044
Citation: CHEN Shi-xue, WANG Yi-fan, YAO Yuan-yong, LU Dao-wang. Study on optimum extraction and properties of watery insoluble dietary fiber from tea sullage by response surface methodology[J]. Science and Technology of Food Industry, 2015, (10): 249-253. DOI: 10.13386/j.issn1002-0306.2015.10.044

响应面法优化茶渣水不溶性膳食纤维的提取及性能研究

Study on optimum extraction and properties of watery insoluble dietary fiber from tea sullage by response surface methodology

  • 摘要: 以石阡苔茶茶渣作为实验材料,碱提法对水不溶性膳食纤维进行提取。采用Design-Expert V8.0软件中的Box-Behnken(BBD)中心组合原理设计响应面实验,考察浸提温度、料液比、碱浓度、浸提时间对水不溶性膳食纤维提取率的影响,优化提取工艺,结果表明:优化的最佳提取工艺条件为:浸提温度32.6℃、碱浓度0.2mol/L、浸提时间50min、料液比1∶13.5(g/m L),茶渣中水不溶性膳食纤维的提取率为78.66%;性质研究的结果表明:提取得到水不溶性膳食纤维的持水力为183.92%,溶胀度为2.83m L/g。由此可知,响应面法优化提取水不溶性膳食纤维具有时间短、能耗低、提取率高等特点。 

     

    Abstract: Much watery insoluble dietary fiber in the sullage of Shiqian moss tea was extracted by the approach of alkali solution. Simultaneously, by applying theoretical approach of Design-Expert V8.0 software to extraction test, all of factors affecting extraction efficiency of watery insoluble dietary fiber, such as extraction temperature, ratio of stuff with solvent, base concentration and extraction time, were optimized completely with Box-Behnken (BBD) basis set. The results demonstrated that 32.6℃ as extraction time, 0.2mol/L as alkali concentration, 50 min as extraction time and 1∶13.5 (g/m L) in ratio of stuff with solvent, were best optimum extraction conditions.The extraction efficiency could arrive to 78.66%. In addition, in testing property of watery insoluble dietary fiber, water holding capacity was 183.92% and the swelling degree was 2.83 m L/g. Therefore, the response surface method in optimizing extraction of watery insoluble dietary fiber performed short time, low energy exhausted and high extraction efficiency in feature.

     

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