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中国精品科技期刊2020
张凯丽, 郑晗青, 牛启启, 邓晓敏, 杨雪莲. 酿酒酵母工程菌分批发酵产UMP动力学模型[J]. 食品工业科技, 2015, (09): 158-161. DOI: 10.13386/j.issn1002-0306.2015.09.026
引用本文: 张凯丽, 郑晗青, 牛启启, 邓晓敏, 杨雪莲. 酿酒酵母工程菌分批发酵产UMP动力学模型[J]. 食品工业科技, 2015, (09): 158-161. DOI: 10.13386/j.issn1002-0306.2015.09.026
ZHANG Kai-li, ZHENG Han-qing, NIU Qi-qi, DENG Xiao-min, YANG Xue-lian. Kinetic models for uridine 5'- monophosphate batch fermentation by Saccharomyces cerevisiae[J]. Science and Technology of Food Industry, 2015, (09): 158-161. DOI: 10.13386/j.issn1002-0306.2015.09.026
Citation: ZHANG Kai-li, ZHENG Han-qing, NIU Qi-qi, DENG Xiao-min, YANG Xue-lian. Kinetic models for uridine 5'- monophosphate batch fermentation by Saccharomyces cerevisiae[J]. Science and Technology of Food Industry, 2015, (09): 158-161. DOI: 10.13386/j.issn1002-0306.2015.09.026

酿酒酵母工程菌分批发酵产UMP动力学模型

Kinetic models for uridine 5'- monophosphate batch fermentation by Saccharomyces cerevisiae

  • 摘要: 对酿酒酵母工程菌产UMP的分批发酵动力学进行了研究。通过对Logistic方程、Leudeking-Piret方程和类Luedeking-Piret方程进行参数估计和非线性数据拟合,分别得到发酵过程中菌体干重、UMP产量、残糖含量动力学模型及模型参数。对拟合曲线进行分析,结果表明模型值与实验值拟合性良好,线性拟合度大于98%,所建立模型能较好的反映UMP的分批发酵过程。 

     

    Abstract: The dynamic models for uridine 5'- monophosphate batch fermentation by Saccharomyces cerevisiae recombinant strain was studied. The kinetic models for dry cell weight,the content of uridine 5'- monophosphate and residual sugar were proposed with the Logistic equation,Leudeking- Piret equation and class Luedeking- Piret equation though the parameters estimation and nonlinear least- squares fitting method.The results showed that the experimental values and the fitted values fit well by analyze fitted curve,the fit of the linear over 98%.The models can reflect the batch fermentation of uridine 5'- monophosphate well.

     

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