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中国精品科技期刊2020
郭伟华, 张放. 柿树中3种主要活性成分研究进展[J]. 食品工业科技, 2015, (01): 395-399. DOI: 10.13386/j.issn1002-0306.2015.01.075
引用本文: 郭伟华, 张放. 柿树中3种主要活性成分研究进展[J]. 食品工业科技, 2015, (01): 395-399. DOI: 10.13386/j.issn1002-0306.2015.01.075
GUO Wei- hua, ZHANG Fang. Progress of three active components from Diospyros kaki L.f[J]. Science and Technology of Food Industry, 2015, (01): 395-399. DOI: 10.13386/j.issn1002-0306.2015.01.075
Citation: GUO Wei- hua, ZHANG Fang. Progress of three active components from Diospyros kaki L.f[J]. Science and Technology of Food Industry, 2015, (01): 395-399. DOI: 10.13386/j.issn1002-0306.2015.01.075

柿树中3种主要活性成分研究进展

Progress of three active components from Diospyros kaki L.f

  • 摘要: 本文对10多年来国内外有关柿树中黄酮类、三萜类(主要是熊果酸与齐墩果酸)及单宁类3种主要功能性化合物的分布部位、提取方法、药理作用的研究结果进行综合分析,并提出了今后的研究思路,以期为柿树资源药用价值的进一步开发利用提供理论依据。 

     

    Abstract: Based on the domestic and foreign research in recent ten years,a comprehensive analysis on the distribution,extraction methods,pharmacological action of flavonoids,triterpenoid( mainly UA and OA) was given,tannin,three functional activities from Diospyros kaki L.f.Some research ideas were put forward.It was expected to provide theoretical basis for exploiting and utilizing the persimmon pharmacological value in future.

     

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