食品中展青霉素检测方法及脱除技术研究进展
Research advances in detection and removal of Patulin in foods
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摘要: 展青霉素是由多种真菌产生的一种有毒代谢产物,广泛存在于自然界中,易在水果及其制品中残留,并可通过食物链进行富集,严重威胁人类健康。本文对展青霉素的来源、性质、检测、脱除、存在问题及研究趋势进行概述,为后续研究提供理论依据。Abstract: Patulin is a kind of mycotoxins produced by a variety of fungi. It is widespread in nature and it can be easily found in fruit and fruit products.Moreover,it results in serious threats to human health,by the enrichment in the organism and food chain. This paper summarized the origin,characteristics,detection,removal,current problems and future trends of patulin,which will provide a theoretical basis for follow- up study.
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