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中国精品科技期刊2020
隋晓辰, 孙景文, 校秋燕, 夏咏梅. 甜菊糖的体内代谢和生物活性研究进展[J]. 食品工业科技, 2014, (24): 366-370. DOI: 10.13386/j.issn1002-0306.2014.24.069
引用本文: 隋晓辰, 孙景文, 校秋燕, 夏咏梅. 甜菊糖的体内代谢和生物活性研究进展[J]. 食品工业科技, 2014, (24): 366-370. DOI: 10.13386/j.issn1002-0306.2014.24.069
SUI Xiao-chen, SUN Jing-wen, XIAO Qiu-yan, XIA Yong-mei. Research progress on steviol glycosides metabolism and bioactivities[J]. Science and Technology of Food Industry, 2014, (24): 366-370. DOI: 10.13386/j.issn1002-0306.2014.24.069
Citation: SUI Xiao-chen, SUN Jing-wen, XIAO Qiu-yan, XIA Yong-mei. Research progress on steviol glycosides metabolism and bioactivities[J]. Science and Technology of Food Industry, 2014, (24): 366-370. DOI: 10.13386/j.issn1002-0306.2014.24.069

甜菊糖的体内代谢和生物活性研究进展

Research progress on steviol glycosides metabolism and bioactivities

  • 摘要: 甜菊糖是从甜叶菊叶中提取的甜菊醇糖苷混合物,因其高甜度、低热值、无营养,且无急性及亚急性毒性、遗传毒性和致癌性等特点,近年来备受人们的关注,是一种天然的功能性甜味剂。本文综述了甜菊糖的体内代谢途径和降血压、降血糖、抑菌、提高免疫力以及抗腹泻等生物活性。 

     

    Abstract: Steviol glycosides are natural substances from leaf of stevia, which have been attracted extensive attention recently because of its intense sweetness, low-calorie, no nutrition and no acute and subacute toxicity, genotoxicity and carcinogenic. The metabolic pathways and biological activities of steviol glycosides were summarized in the paper. The actions on anti- hyperglycemic, anti- hypertensive, anti- inflammatory, immunomodulatory and diuretic were reviewed in detail.

     

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