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中国精品科技期刊2020
董红敏, 牛小勇, 刘继, 李路, 沈丽雯, 秦文. 响应曲面分析法优化川明参总香豆素超声辅助提取工艺[J]. 食品工业科技, 2014, (24): 285-289. DOI: 10.13386/j.issn1002-0306.2014.24.052
引用本文: 董红敏, 牛小勇, 刘继, 李路, 沈丽雯, 秦文. 响应曲面分析法优化川明参总香豆素超声辅助提取工艺[J]. 食品工业科技, 2014, (24): 285-289. DOI: 10.13386/j.issn1002-0306.2014.24.052
DONG Hong-min, NIU Xiao-yong, LIU Ji, LI Lu, SHEN Li-wen, QIN Wen. Optimization of ultrasonic-assisted extraction of total coumarins from Chuanminshen violaceum using response surface methodology[J]. Science and Technology of Food Industry, 2014, (24): 285-289. DOI: 10.13386/j.issn1002-0306.2014.24.052
Citation: DONG Hong-min, NIU Xiao-yong, LIU Ji, LI Lu, SHEN Li-wen, QIN Wen. Optimization of ultrasonic-assisted extraction of total coumarins from Chuanminshen violaceum using response surface methodology[J]. Science and Technology of Food Industry, 2014, (24): 285-289. DOI: 10.13386/j.issn1002-0306.2014.24.052

响应曲面分析法优化川明参总香豆素超声辅助提取工艺

Optimization of ultrasonic-assisted extraction of total coumarins from Chuanminshen violaceum using response surface methodology

  • 摘要: 研究川明参总香豆素超声辅助醇提法的最佳工艺。通过单因素实验方法考察乙醇体积分数、超声温度、超声功率、超声时间和液料比对川明参总香豆素提取率的影响,并通过Box-Behnken响应面设计优化实验确定了超声波辅助乙醇提取川明参总香豆素的最优工艺。结果表明,川明参总香豆素超声辅助提取的最佳工艺条件为:乙醇体积分数60%,超声功率140W、超声时间49min、超声温度52℃、液料比9∶1。该工艺条件下,川明参总香豆素的平均提取率为(2.165±0.017)mg/g。所得川明参总香豆素提取回归模型高度显著(R2=0.9864),拟合性好,可用于预测川明参总香豆素提取率。 

     

    Abstract: Response surface methodology was used to optimize the ultrasonic- assisted extraction of total coumarins from Chuanminshen violaceum. Five influencing factors including ethanol concentration, ultrasonic temperature, ultrasonic power, ultrasonic time and liquid to solid ratio were investigated by single factor experiment. On the basis of single factor experiments, a polynomial regression model was fitted by means of Box-Behnken design. The optimum extraction conditions were as follows:60% ethanol, ultrasonic power 140 W, ultrasonic time 49 min, ultrasonic temperature 52℃ and liquid to solid ratio 9∶1 (m L/g) . Under the conditions, the extraction yield of total coumarins reached (2.165±0.017) mg/g. The established regression model was highly significant (R2=0.9864) . The predictive and experimental results were found to be in good agreement. Thus, the model was applicable for the prediction of total coumarins yield.

     

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