微波杀灭玉米中烟曲霉工艺及动力学模型
Inactivation process and kinetic models of Aspergillus funigatus in maize by microwave treatment
-
摘要: 为了探索微波处理对玉米霉菌的杀灭效果和机制,应用响应面法对微波杀灭玉米中烟曲霉的工艺进行优化研究,考查微波剂量和微波功率对烟曲霉孢子减少对数周期的影响,并建立相应的失活动力学模型。结果表明微波杀灭玉米烟曲霉的最佳工艺条件为:微波剂量2.5W/g、微波功率539W,通过五次验证实验,测得玉米烟曲霉孢子减少对数周期为1.0496;与线性模型相比,Weibull模型能更好的预测和拟合微波处理对烟曲霉孢子失活的动力学变化。Abstract: In order to explore sterilization effect and mechanism of microwave treatment on molds in maize, response surface methodo Lgy was used to optimize sterilization process for Aspergillus funigatus in maize by microwave irradiation. And effects of microwave power and time on Lg reduction period of Aspergillus funigatus spores in maize were studied specifically. Then corresponding inactivation kinetic models were established. The optimal sterilization conditions of Aspergillus funigatus by microwave irradiation were determined as follows:microwave doses of 2.5W/g, microwave power of 539 W. Under these conditions, Lg reduction of CFU of Aspergillus funigatus spores was 1.0496. And weibull model could better predict and fit inactivation effects of Aspergillus funigatus spores by microwave processing than linear one.