• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
马丽卫, 杨劲松, 张利娟, 谭海生. Placket-t Burman设计和响应面法优化残次香蕉发酵生产单细胞蛋白饲料工艺的研究[J]. 食品工业科技, 2014, (22): 209-212. DOI: 10.13386/j.issn1002-0306.2014.22.037
引用本文: 马丽卫, 杨劲松, 张利娟, 谭海生. Placket-t Burman设计和响应面法优化残次香蕉发酵生产单细胞蛋白饲料工艺的研究[J]. 食品工业科技, 2014, (22): 209-212. DOI: 10.13386/j.issn1002-0306.2014.22.037
MA Li-wei, YANG Jin-song, ZHANG Li-juan, TAN Hai-sheng. Study on optimization of production conditions for single cell protein feed from inferior bananas by Placket-t Burman design and response surface methodology[J]. Science and Technology of Food Industry, 2014, (22): 209-212. DOI: 10.13386/j.issn1002-0306.2014.22.037
Citation: MA Li-wei, YANG Jin-song, ZHANG Li-juan, TAN Hai-sheng. Study on optimization of production conditions for single cell protein feed from inferior bananas by Placket-t Burman design and response surface methodology[J]. Science and Technology of Food Industry, 2014, (22): 209-212. DOI: 10.13386/j.issn1002-0306.2014.22.037

Placket-t Burman设计和响应面法优化残次香蕉发酵生产单细胞蛋白饲料工艺的研究

Study on optimization of production conditions for single cell protein feed from inferior bananas by Placket-t Burman design and response surface methodology

  • 摘要: 利用残次香蕉生产单细胞蛋白饲料,采用Placket-t Burman实验设计方法筛选出接种量、培养时间和培养温度为主要影响因素,再利用Box-Behnken响应面法对主要影响因素进行分析,并预测出发酵的最优化工艺条件。实验得到最优工艺条件为:接种量12%,培养时间50h,培养温度27℃,此时粗蛋白含量为30.65%,与预测值30.38%相差极小,证明该模型合理。 

     

    Abstract: One experiment was conducted to produce single cell protein feed by using inferior bananas. Drawing assistance from Design-Expert 8.0.6 software, Placket-t Burman experimental design and response surface methodology were applied to optimizing production conditions for single cell protein feed from inferior bananas.The important factors influencing protein production, which were identified by initial experimental design of Placket-t Burman were inoculation, fermentation temperature and fermentation time. Box-Behnken design and response surface analysis were adopted to further investigate the mutual interaction between the variables and obtain optimal values that bring maximum protein production. The optimal conditions for the maximal production discriminated from the regression equation were:inoculation 12%, fermentation temperature 27℃, fermentation time 50 h. The protein content was 30.65%, which had a small error with the predictive value of 30.38%, the model was proved to be reasonable.

     

/

返回文章
返回