• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
徐炳政, 王颖, 张东杰, 易伟民. 酵母源金属硫蛋白体外清除自由基及抑菌活性的研究[J]. 食品工业科技, 2014, (21): 111-114. DOI: 10.13386/j.issn1002-0306.2014.21.015
引用本文: 徐炳政, 王颖, 张东杰, 易伟民. 酵母源金属硫蛋白体外清除自由基及抑菌活性的研究[J]. 食品工业科技, 2014, (21): 111-114. DOI: 10.13386/j.issn1002-0306.2014.21.015
XU Bing- zheng, WANG Ying, ZHANG Dong-jie, YI Wei-min. Study on scavenging free radical and antibacterial activities in vitro of metallothioneins from yeast[J]. Science and Technology of Food Industry, 2014, (21): 111-114. DOI: 10.13386/j.issn1002-0306.2014.21.015
Citation: XU Bing- zheng, WANG Ying, ZHANG Dong-jie, YI Wei-min. Study on scavenging free radical and antibacterial activities in vitro of metallothioneins from yeast[J]. Science and Technology of Food Industry, 2014, (21): 111-114. DOI: 10.13386/j.issn1002-0306.2014.21.015

酵母源金属硫蛋白体外清除自由基及抑菌活性的研究

Study on scavenging free radical and antibacterial activities in vitro of metallothioneins from yeast

  • 摘要: 目的:比较两种异构体形式酵母源金属硫蛋白与动物源金属硫蛋白体外清除自由基及抑菌活性。方法:以VC为对照,分光光度法测定金属硫蛋白对自由基清除率,以金黄色葡萄球菌、大肠杆菌和李斯特氏菌为指示菌,研究金属硫蛋白对致病菌的抑制作用。结果:金属硫蛋白对羟基自由基及DPPH自由基清除能力明显强于VC,但对超氧阴离子自由基的清除效果却低于VC,金属硫蛋白对金黄色葡萄球菌、李斯特氏菌具有一定的抑制作用。金属硫蛋白清除自由基关系为Zn-MT>MT-Ⅰ>MT-Ⅱ。结论:金属硫蛋白具有较强的清除自由基能力,对部分致病菌具有一定的抑制作用,作用效果因金属硫蛋白来源、纯度及构型而不同。 

     

    Abstract: Objective: Scavenging free radical and antibacterial activities in vitro of two metallothionein isomeric forms from yeast and metallothioneins from animal were compared.Methods: Measuring the free radical clearance rate of metallothioneins and compared with that in control group ( VC) by UV.The antibacterial activities of metallothioneins against staphylococcus aureus, E. coli and listeria were discussed. Results: The hydroxyl and DPPH radical scavenging capacity of metallothioneins were stronger than VC, but the superoxide anion radical scavenging capacity of metallothioneins were less than VC.And metallothioneins also had the inhibiting effect on staphylococcus aureus and bacteria listeria.The scavenging free radical were Zn- MT > MT- Ⅰ > MT- Ⅱ.Conclusions: Metallothioneins had powerful capacity on scavenging free radical scavenging and certainly antibacterial action on some pathogens, the effects were different because of metal sulfur protein sources, purity and configuration.

     

/

返回文章
返回