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中国精品科技期刊2020
李延啸, 范光森, 江正强, 杨绍青, 闫巧娟. 樟绒枝霉中一种低分子量木聚糖酶的纯化及性质研究[J]. 食品工业科技, 2014, (17): 161-166. DOI: 10.13386/j.issn1002-0306.2014.17.026
引用本文: 李延啸, 范光森, 江正强, 杨绍青, 闫巧娟. 樟绒枝霉中一种低分子量木聚糖酶的纯化及性质研究[J]. 食品工业科技, 2014, (17): 161-166. DOI: 10.13386/j.issn1002-0306.2014.17.026
LI Yan-xiao, FAN Guang-sen, JIANG Zheng-qiang, YANG Shao-qing, YAN Qiao-juan. Purification and characterization of a low molecular xylanase from Malbranchea cinnamonmea[J]. Science and Technology of Food Industry, 2014, (17): 161-166. DOI: 10.13386/j.issn1002-0306.2014.17.026
Citation: LI Yan-xiao, FAN Guang-sen, JIANG Zheng-qiang, YANG Shao-qing, YAN Qiao-juan. Purification and characterization of a low molecular xylanase from Malbranchea cinnamonmea[J]. Science and Technology of Food Industry, 2014, (17): 161-166. DOI: 10.13386/j.issn1002-0306.2014.17.026

樟绒枝霉中一种低分子量木聚糖酶的纯化及性质研究

Purification and characterization of a low molecular xylanase from Malbranchea cinnamonmea

  • 摘要: 本文研究了樟绒枝霉(Malbranchea cinnamonmea)S168中一种低分子量木聚糖酶(McXyn25)的纯化和酶学性质。采用硫酸铵沉淀和DEAE-52阴离子柱层析两步纯化,得到电泳级纯酶,分子量为25ku。该酶的最适pH为8.0,在pH 4.511.0范围内稳定;最适温度为65℃,在60℃以下具有较高的稳定性。McXyn25表现出严格的底物特异性,在纸浆漂白方面具有较好的应用前景。此外,McXyn25能够水解木聚糖产生低聚木糖,且无木糖产生,说明该酶适合应用于低聚木糖生产。 

     

    Abstract: A low molecular xylanase ( McXyn25) from Malbranchea cinnamonmea S168 was purified and characterized. The xylanase was purified to homogeneity by ammonium precipitation and anion- exchange chromatography with a subunit molecular mass of 25 ku.The xylanase was most active at pH8.0 and 65℃, and was stable within pH 4.5~11.0 and up to 60℃.The xylanase displayed strict substrate specificity, indicating that the enzyme had potential application prospect in pulp bleaching.Moreover, the enzyme hydrolyzed various xylans to yield mainly xylooligosaccharides without xylose.Therefore, it may be suitable for the production of xylooligosaccharides.

     

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