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中国精品科技期刊2020
苏会波, 林海龙, 罗虎, 周勇, 卢宗梅. 谷氨酸棒杆菌生产L赖氨酸的培养优化和产酸特性研究[J]. 食品工业科技, 2014, (17): 130-133. DOI: 10.13386/j.issn1002-0306.2014.17.019
引用本文: 苏会波, 林海龙, 罗虎, 周勇, 卢宗梅. 谷氨酸棒杆菌生产L赖氨酸的培养优化和产酸特性研究[J]. 食品工业科技, 2014, (17): 130-133. DOI: 10.13386/j.issn1002-0306.2014.17.019
SU Hui-bo, LIN Hai-long, LUO Hu, ZHOU Yong, LU Zong-mei. Study on culture optimization and property of L-lysine production by Corynebacterium glutamicum[J]. Science and Technology of Food Industry, 2014, (17): 130-133. DOI: 10.13386/j.issn1002-0306.2014.17.019
Citation: SU Hui-bo, LIN Hai-long, LUO Hu, ZHOU Yong, LU Zong-mei. Study on culture optimization and property of L-lysine production by Corynebacterium glutamicum[J]. Science and Technology of Food Industry, 2014, (17): 130-133. DOI: 10.13386/j.issn1002-0306.2014.17.019

谷氨酸棒杆菌生产L赖氨酸的培养优化和产酸特性研究

Study on culture optimization and property of L-lysine production by Corynebacterium glutamicum

  • 摘要: 在5L发酵罐中利用优化培养基进行了谷氨酸棒杆菌连续培养生产L-赖氨酸的研究。相同发酵条件下,优化培养基和原始培养基中的菌种生物量分别达到8.0g/L和9.3g/L,最快生长速率分别为0.53g/L/h和0.72g/L/h。发酵48h后,优化培养基中的L-赖氨酸浓度、产酸总量和糖酸转化率分别为20.8g/100mL、588.2g和0.713g酸/g糖,和原始培养基相比分别提高了6.1%、2.3%和12.2%。优化培养基显著降低了L-赖氨酸生产的原料消耗,提高了生产效率。 

     

    Abstract: L- lysine production by Corynebacterium glutamicum with optimized medium through continuous fermentation was studied in 5L fermenters.Under the same conditions, bacterial biomass in optimized medium and original medium were respectively 8.0g /L and 9.3g /L, and the maximum production rate were 0.53 g /L /h and0.72 g /L /h respectively.After 48 hours' fermentation, L- lysine concentration, L- lysine yield and conversion ratio were respectively 20.8g /100 mL, 588.2g and 0.713 g /g for the optimized medium, which increased by 6.1%, 2.3%and 12.2% respectively compared with the original medium. Optimized medium significantly decreased the raw material consumption and increased the conversion efficiency of L-lysine production.

     

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