MRFs基因家族对肉品质的影响

任霆 郭月英 张静 赵丽华 靳烨

任霆, 郭月英, 张静, 赵丽华, 靳烨. MRFs基因家族对肉品质的影响[J]. 食品工业科技, 2014, (16): 363-366. doi: 10.13386/j.issn1002-0306.2014.16.071
引用本文: 任霆, 郭月英, 张静, 赵丽华, 靳烨. MRFs基因家族对肉品质的影响[J]. 食品工业科技, 2014, (16): 363-366. doi: 10.13386/j.issn1002-0306.2014.16.071
REN Ting, GUO Yue-ying, ZHANG Jing, ZHAO Li-hua, JIN Ye. Effect of myogenic regulatory factors (MRFs) to meat quality[J]. Science and Technology of Food Industry, 2014, (16): 363-366. doi: 10.13386/j.issn1002-0306.2014.16.071
Citation: REN Ting, GUO Yue-ying, ZHANG Jing, ZHAO Li-hua, JIN Ye. Effect of myogenic regulatory factors (MRFs) to meat quality[J]. Science and Technology of Food Industry, 2014, (16): 363-366. doi: 10.13386/j.issn1002-0306.2014.16.071

MRFs基因家族对肉品质的影响

doi: 10.13386/j.issn1002-0306.2014.16.071
基金项目: 

国家自然科学基金项目(31160330,31360393,31260378); 内蒙古自然科学基因项目(2011MS1203);

详细信息
    作者简介:

    任霆 (1987-) , 女, 硕士研究生, 研究方向:肉品科学。;

  • 中图分类号: TS251.1

Effect of myogenic regulatory factors (MRFs) to meat quality

  • 摘要: 肌肉调节因子(MRFs)基因家族编码4种肌肉特异性转录因子,分别是MyoD、MyoG、Myf5和Myf6,它们是控制骨骼肌生成的关键调节因子,共同控制肌肉的生成。研究表明,这些肌肉特异性转录因子与肌肉生长和肉质有着密切的关系。本文就生肌调节因子MRFs家族的结构特性、作用机理及各成员对肉质的影响进行了综述,并对其研究进展及应用前景进行了讨论。 
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  • 收稿日期:  2013-11-11

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