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中国精品科技期刊2020
段改丽, 赵瑞香, 杨天佑, 牛生洋, 王莹. 嗜酸乳杆菌细菌素Lactobacillin XH2分离纯化研究[J]. 食品工业科技, 2014, (15): 163-165. DOI: 10.13386/j.issn1002-0306.2014.15.026
引用本文: 段改丽, 赵瑞香, 杨天佑, 牛生洋, 王莹. 嗜酸乳杆菌细菌素Lactobacillin XH2分离纯化研究[J]. 食品工业科技, 2014, (15): 163-165. DOI: 10.13386/j.issn1002-0306.2014.15.026
DUAN Gai-li, ZHAO Rui-xiang, YANG Tian-you, NIU Sheng-yang, WANG Ying. Separation and purification of Lactobacillus XH2 bacteriocin produced by Lactobacillus acidophilus[J]. Science and Technology of Food Industry, 2014, (15): 163-165. DOI: 10.13386/j.issn1002-0306.2014.15.026
Citation: DUAN Gai-li, ZHAO Rui-xiang, YANG Tian-you, NIU Sheng-yang, WANG Ying. Separation and purification of Lactobacillus XH2 bacteriocin produced by Lactobacillus acidophilus[J]. Science and Technology of Food Industry, 2014, (15): 163-165. DOI: 10.13386/j.issn1002-0306.2014.15.026

嗜酸乳杆菌细菌素Lactobacillin XH2分离纯化研究

Separation and purification of Lactobacillus XH2 bacteriocin produced by Lactobacillus acidophilus

  • 摘要: 采用氯仿萃取和硫酸铵梯度盐析两种方法对嗜酸乳杆菌细菌素Lactobacillin XH2进行粗提,氯仿萃取获得的粗提物抑菌直径为17.40mm;硫酸铵饱和梯度盐析,其中60%80%饱和梯度粗提物抑菌效果较好,抑菌直径为15.50mm。两种粗提物经离子交换cellufine A-500柱层析纯化后,抑菌效价和比活力显著增强,分别是380.60Au/mL和355.60Au/mL、5.55Au/μg和9.96Au/μg,提纯倍数分别为15.86、28.46。Tricine-SDS-PAGE电泳测得Lactobacillin XH2分子量在14.420.1ku之间。 

     

    Abstract: Lactobacillin XH2 bacteriocin produced by Lactobacillus acidophilus was extracted by two methods, chloroform extraction and ammonium sulfate salting-out.The bacteriostatic diameter of the chloroform extract was17.40 mm, and that of the precipitate, obtained from ammonium sulfate salting- out, was 15.50 mm.By comparison, the antibacterial effect with 60% ~80% saturation gradient was significant.After purified by cellufine A-500 anionexchange, the bacteriostasis potency and specific activity of the two crude extracts were significantly increased to380.60 Au /mL and 355.60 Au /mL, 5.55 Au /μg and 9.96 Au /μg, which purification factors were 15.86 and 28.46 respectively.Tricine-SDS-PAGE showed that its molecular weight was between 14.4~20.1ku.

     

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