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中国精品科技期刊2020
浦明珠, 李伟, 陈晓红, 姜梅, 芮昕, 董明盛. 椰果表面混菌生物膜培养条件优化[J]. 食品工业科技, 2014, (15): 159-162. DOI: 10.13386/j.issn1002-0306.2014.15.025
引用本文: 浦明珠, 李伟, 陈晓红, 姜梅, 芮昕, 董明盛. 椰果表面混菌生物膜培养条件优化[J]. 食品工业科技, 2014, (15): 159-162. DOI: 10.13386/j.issn1002-0306.2014.15.025
PU Ming-zhu, LI Wei, CHEN Xiao-hong, JIANG Mei, RUI Xin, DONG Ming-sheng. Optimization of culture condition of mixed-species biofilm on coconut[J]. Science and Technology of Food Industry, 2014, (15): 159-162. DOI: 10.13386/j.issn1002-0306.2014.15.025
Citation: PU Ming-zhu, LI Wei, CHEN Xiao-hong, JIANG Mei, RUI Xin, DONG Ming-sheng. Optimization of culture condition of mixed-species biofilm on coconut[J]. Science and Technology of Food Industry, 2014, (15): 159-162. DOI: 10.13386/j.issn1002-0306.2014.15.025

椰果表面混菌生物膜培养条件优化

Optimization of culture condition of mixed-species biofilm on coconut

  • 摘要: 为了探明椰果表面混菌生物膜的最优培养条件,采用单因素和正交实验法对保加利亚乳杆菌(Lactobacillus bulgaricus)和嗜热链球菌(Streptococcus thermophilus)在椰果表面形成的混菌生物膜的培养条件进行优化。分别选取培养时间、培养温度、固液比、接种量四个因素。研究结果表明,四个因素对椰果表面形成的混菌生物膜上活菌数的影响效果为:培养温度>培养时间>固液比>接种量。椰果表面混菌生物膜培养条件的优化结果为:培养时间2.5d,培养温度为37℃,椰果与MRS液体培养基组成比例为1∶30(g/mL),接种量为2%。在此培养条件下培养的混菌生物膜,其活菌数达到最大值,为5.79×108CFU/cm2。 

     

    Abstract: In order to explore the optimized culture condition of mixed- species biofilm on coconut, the culture of mixed- species biofilm on coconut formed by Lactobacillus bulgaricus and Streptococcus thermophilus was optimized by single factor and orthogonal test. Four factors ( time, temperature, solid- liquid ratio, inoculation amount) were chosen.Results showed the effect of these factors on the viable count of mixed- species biofilm on coconut: temperature > time > solid- liquid ratio > inoculation amount. The optimized culture condition of mixed-species biofilm on coconut was: time 2.5d, temperature 37℃, solid-liquid ratio 1∶30 ( g /mL) , inoculation amount 2%.Under such condition, the viable count of mixed- species biofilm on coconut reached the maximum of 5.79 ×108CFU /cm2.

     

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