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中国精品科技期刊2020
朱晓玲, 刘杰, 文红, 严恒, 张莉, 王会霞. 荧光增白剂检测技术研究进展[J]. 食品工业科技, 2014, (10): 366-371. DOI: 10.13386/j.issn1002-0306.2014.10.072
引用本文: 朱晓玲, 刘杰, 文红, 严恒, 张莉, 王会霞. 荧光增白剂检测技术研究进展[J]. 食品工业科技, 2014, (10): 366-371. DOI: 10.13386/j.issn1002-0306.2014.10.072
ZHU Xiao-ling, LIU Jie, WEN Hong, YAN Heng, ZHANG Li, WANG Hui-xia. Research progress in determination method of fluorescent whitening agents[J]. Science and Technology of Food Industry, 2014, (10): 366-371. DOI: 10.13386/j.issn1002-0306.2014.10.072
Citation: ZHU Xiao-ling, LIU Jie, WEN Hong, YAN Heng, ZHANG Li, WANG Hui-xia. Research progress in determination method of fluorescent whitening agents[J]. Science and Technology of Food Industry, 2014, (10): 366-371. DOI: 10.13386/j.issn1002-0306.2014.10.072

荧光增白剂检测技术研究进展

Research progress in determination method of fluorescent whitening agents

  • 摘要: 荧光增白剂(fluorescent whitening agents,FWAs)是一种荧光染料,主要应用于纸张、塑料、皮革、洗涤剂等制造行业,对人体具有潜在的致癌性。本文就目前国内外对荧光增白剂的检测方法进行介绍,为建立食品、食品包装材料及其他与人体密切接触的各类产品中荧光增白剂的检测提供方法参考。 

     

    Abstract: Fluorescent whitening agents (FWAs) is a kind of fluorescent dye, which is mainly used in paper, plastic, leather, detergents and other manufacturing industries, it has the potential carcinogenicity for the human body. In this paper, various detection methods for fluorescent whitening agents in China and abroad were introduced, aiming at establish the detection method for fluorescent whitening agents in food, food packaging materials and other products which were close contact with humans.

     

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