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中国精品科技期刊2020
杨斌, 杨英, 王雪飞, 胡彦卿, 范琳琳, 刘丹丹, 朱浩. 响应面法优化蓝刺头多糖除蛋白工艺的研究[J]. 食品工业科技, 2014, (10): 287-291. DOI: 10.13386/j.issn1002-0306.2014.10.055
引用本文: 杨斌, 杨英, 王雪飞, 胡彦卿, 范琳琳, 刘丹丹, 朱浩. 响应面法优化蓝刺头多糖除蛋白工艺的研究[J]. 食品工业科技, 2014, (10): 287-291. DOI: 10.13386/j.issn1002-0306.2014.10.055
YANG Bin, YANG Ying, WANG Xue-fei, HU Yan-qing, FAN Lin-lin, LIU Dan-dan, ZHU Hao. Optimization of deproteinized process from Echinops latifolius Tausch polysaccharide by response surface methodology[J]. Science and Technology of Food Industry, 2014, (10): 287-291. DOI: 10.13386/j.issn1002-0306.2014.10.055
Citation: YANG Bin, YANG Ying, WANG Xue-fei, HU Yan-qing, FAN Lin-lin, LIU Dan-dan, ZHU Hao. Optimization of deproteinized process from Echinops latifolius Tausch polysaccharide by response surface methodology[J]. Science and Technology of Food Industry, 2014, (10): 287-291. DOI: 10.13386/j.issn1002-0306.2014.10.055

响应面法优化蓝刺头多糖除蛋白工艺的研究

Optimization of deproteinized process from Echinops latifolius Tausch polysaccharide by response surface methodology

  • 摘要: 目的:筛选蓝刺头多糖的除蛋白工艺。方法:以蛋白清除率和多糖保留率为指标,比较了三氯乙酸法(TCA法)、Sevage法、木瓜蛋白酶法的除蛋白效果,并利用响应面法选取反应温度、时间、pH为因素优化了木瓜蛋白酶法除蛋白的最佳工艺。结果:TCA法和Sevage法的最佳蛋白清除率分别为45.13%和47.47%,其多糖保留率分别为61.05%、67.65%,优化的木瓜蛋白酶法除蛋白最佳工艺为酶解温度64℃,时间2.6h,pH6.0,在此条件下的蛋白清除率为56.57%,多糖保留率为98.12%。结论:综合考察各指标,说明木瓜蛋白酶法除蛋白方法效果较好,为蓝刺头多糖制备工艺的进一步研究提供了参考。 

     

    Abstract: Objective : To select deproteinization- technology of Echinops latifolius Tausch polysaccharides. Methods:These different ways to removing protein from polysaccharides in Echinops latifolius Tausch contain trichloroacetic acid (TCA) method, Sevage method and enzymatic method, and that were compared with the clearance rate of protein and the polysaccharide retention as indexes, and the enzymatic method was optimized by response surface analysis. Results:The protein removal rats of TCA and Sevage methods were 45.13% and 47.47%, and the polysaccharide retention rats were 61.05%, 67.65%, respectively. and the optimum technologic conditions of deproteinization were the pH6.0, 64℃ for 2.6h. under these conditions the protein removal and polysaccharide retention rats were 56.57% and 98.16%, Conclusion:The enzyme method was the best deproteinization method of the polysaccharide extracts from Echinops latifolius Tausch.

     

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