黄酒的抗氧化作用及其相应成分的研究进展

Research advance of antioxidation and corresponding ingredients of Chinese Yellow Wine

摘要: 黄酒是中国最古老的酒,富含各种抗氧化成分。本文对黄酒的抗氧化作用及其和相应成分(包括多酚、氨基酸、多肽、美拉德反应产物、维生素及无机成分等)进行了综述,提出了目前黄酒抗氧化研究中的一些问题,并对其发展方向提出了一些意见。

Abstract: Chinese yellow wine is the oldest wine in China, which is rich in antioxidant ingredient.In this paper, the antioxidation and the corresponding ingredients, including polyphenol, amino acid, polypeptide, Maillard reaction products, vitamin, inorganic constituent and so on, were reviewed.Some problems in study on the antioxidation and the corresponding ingredients of Chinese yellow wine were proposed and the research trends were prospected.