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中国精品科技期刊2020
袁清霞, 朱苗, 李恒, 李莉梅, 曾富华. 仙人掌多糖微胶囊化研究[J]. 食品工业科技, 2014, (07): 202-206. DOI: 10.13386/j.issn1002-0306.2014.07.011
引用本文: 袁清霞, 朱苗, 李恒, 李莉梅, 曾富华. 仙人掌多糖微胶囊化研究[J]. 食品工业科技, 2014, (07): 202-206. DOI: 10.13386/j.issn1002-0306.2014.07.011
YUAN Qing-xia, ZHU Miao, LI Heng, LI Li-mei, ZENG Fu-hua. Study on microencapsulation of Opuntia dillenii Haw.polysaccharides[J]. Science and Technology of Food Industry, 2014, (07): 202-206. DOI: 10.13386/j.issn1002-0306.2014.07.011
Citation: YUAN Qing-xia, ZHU Miao, LI Heng, LI Li-mei, ZENG Fu-hua. Study on microencapsulation of Opuntia dillenii Haw.polysaccharides[J]. Science and Technology of Food Industry, 2014, (07): 202-206. DOI: 10.13386/j.issn1002-0306.2014.07.011

仙人掌多糖微胶囊化研究

Study on microencapsulation of Opuntia dillenii Haw.polysaccharides

  • 摘要: 以仙人掌多糖为芯材,聚乳酸-乙醇酸共聚物为壁材,采用复乳溶剂蒸发法制备包囊仙人掌多糖的微胶囊。以微胶囊的包封率为指标,通过单因素实验和正交实验优化了制备工艺。结果表明,最佳工艺为仙人掌多糖浓度10mg/mL、初乳化速率20000r/min、复乳化速率8000r/min、PLGA质量浓度70%,优化制备条件下得到的ODP-Ms包封率较高,达85.17%。扫描电镜观察微胶囊产品呈球形或近球形,表面光滑圆整,大小均匀;稳定性实验表明仙人掌多糖微胶囊具有良好的稳定性。 

     

    Abstract: Opuntia dillenii Haw. polysaccharide microcapsules were prepared by a double emulsion solvent evaporation method using Opuntia dillenii Haw.polysaccharides as the core material and poly ( lactic-co-glycolic acid) as the wall material in this study. Single factor and orthogonal experiments were used to optimize the formulation according to encapsulation efficiency. Results showed that the optimum conditions for a high encapsulation efficiency were as follows:Opuntia dillenii Haw. polysaccharide concentration, stirring rate for the primary emulsion preparation, stirring rate for the second emulsion preparation and poly ( lactic-co-glycolic acid) concentration were 10mg /mL, 20000r /min, 8000r /min and 70%, respectively. The microcapsules obtained under these conditions presented 85.17% encapsulation efficiency. Under the scanning electron microscope, the microcapsules showed a round or nearly round morphology with smooth surface and uniform size.The stability test proved that the Opuntia dillenii Haw.polysaccharide microcapsules had good stability.

     

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