海产品中副溶血性弧菌检测方法研究进展
Research progress in detection method of Vibrio parahaemolyticus in seafoods
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摘要: 副溶血性弧菌是一种重要的食源性致病菌,已经成为我国食源性疾病暴发事件的重要致病因素之一。目前该菌的检测方法较多,但各有利弊。本文就现有的检测手段进行总结,以便为其检测方法的应用和发展提供参考。Abstract: Vibrio parahaemolyticus is an important food- borne pathogen, which was one of the most important pathogenic factors for food- borne disease outbreak in China. There are many detection methods of Vibrio parahaemolyticus now, and each of these methods has advantages and disadvantages. This review article summarized the existing detection methods, which lays a foundation on their application and development.
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