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中国精品科技期刊2020
刘宁, 刘雅南, 刘涛, 李健. 硫酸软骨素的制备研究及发展现状[J]. 食品工业科技, 2014, (03): 392-395. DOI: 10.13386/j.issn1002-0306.2014.03.085
引用本文: 刘宁, 刘雅南, 刘涛, 李健. 硫酸软骨素的制备研究及发展现状[J]. 食品工业科技, 2014, (03): 392-395. DOI: 10.13386/j.issn1002-0306.2014.03.085
LIU Ning, LIU Ya-nan, LIU Tao, LI Jian. Study on the preparation and current situation of chondroitin sulfate[J]. Science and Technology of Food Industry, 2014, (03): 392-395. DOI: 10.13386/j.issn1002-0306.2014.03.085
Citation: LIU Ning, LIU Ya-nan, LIU Tao, LI Jian. Study on the preparation and current situation of chondroitin sulfate[J]. Science and Technology of Food Industry, 2014, (03): 392-395. DOI: 10.13386/j.issn1002-0306.2014.03.085

硫酸软骨素的制备研究及发展现状

Study on the preparation and current situation of chondroitin sulfate

  • 摘要: 硫酸软骨素是一类硫酸化链状黏多糖,具有多种重要生物活性,广泛应用于医药、化妆品、食品等领域。本文综述了硫酸软骨素的提取、分离纯化工艺进展,阐述了硫酸软骨素含量测定、结构验证、功能性研究及目前的应用现状,并对其发展前景进行了展望,拟为硫酸软骨素的进一步研究奠定基础。 

     

    Abstract: Chondroitin sulfate ( CS) is an acidic polysaccharide and widely applied in the industries of medicine, cosmetics and food for its biological activities. The methods of chondroitin sulfate extraction, purification and separation were briefly reviewed. The content determination, structure validation, functional research and recent application of chondroitin sulfate were described.Moreover, the development prospects was also forecasted, which would lay a foundation for further study on chondroitin sulfate.

     

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