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中国精品科技期刊2020
党建
王亮, 周建伟, 邵澜媛, 何明枫, 刘东红. 计算流体动力学在食品热处理中的应用[J]. 食品工业科技, 2014, (03): 383-386. DOI: 10.13386/j.issn1002-0306.2014.03.083
引用本文: 王亮, 周建伟, 邵澜媛, 何明枫, 刘东红. 计算流体动力学在食品热处理中的应用[J]. 食品工业科技, 2014, (03): 383-386. DOI: 10.13386/j.issn1002-0306.2014.03.083
shu
WANG Liang, ZHOU Jian-wei, SHAO Lan-yuan, HE Ming-feng, LIU Dong-hong. Application of computational fluid dynamics in food thermal processing[J]. Science and Technology of Food Industry, 2014, (03): 383-386. DOI: 10.13386/j.issn1002-0306.2014.03.083
Citation: WANG Liang, ZHOU Jian-wei, SHAO Lan-yuan, HE Ming-feng, LIU Dong-hong. Application of computational fluid dynamics in food thermal processing[J]. Science and Technology of Food Industry, 2014, (03): 383-386. DOI: 10.13386/j.issn1002-0306.2014.03.083
shu

计算流体动力学在食品热处理中的应用

Application of computational fluid dynamics in food thermal processing

    摘要
  • 摘要: 简要介绍了计算流体动力学(CFD)在食品热处理中的求解过程、软件结构及常用软件,并对CFD模拟食品焙烤与热杀菌过程的相关研究进行了综述,同时总结了CFD的优点与不足,并展望了其在食品热处理中的发展与应用前景。 

     

    Abstract: In this paper, a brief introduction of the solving process, software structure and some related software of computational fluid dynamics ( CFD) in food thermal processing were given, and application of CFD in baking and thermal sterilization were reviewed. In addition, the advantages and disadvantages were summarized, and the development of CFD in food thermal processing was also outlined.

     

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