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中国精品科技期刊2020
杨贤庆, 吕军伟, 林婉玲, 李来好, 李晓燕. DHA功能特性以及抗氧化性研究进展[J]. 食品工业科技, 2014, (02): 390-394. DOI: 10.13386/j.issn1002-0306.2014.02.069
引用本文: 杨贤庆, 吕军伟, 林婉玲, 李来好, 李晓燕. DHA功能特性以及抗氧化性研究进展[J]. 食品工业科技, 2014, (02): 390-394. DOI: 10.13386/j.issn1002-0306.2014.02.069
YANG Xian-qing, LV Jun-wei, LIN Wan-ling, LI Lai-hao, LI Xiao-yan. Research progress in biological function and antioxidative activity of DHA (Docosahexaenoic acid)[J]. Science and Technology of Food Industry, 2014, (02): 390-394. DOI: 10.13386/j.issn1002-0306.2014.02.069
Citation: YANG Xian-qing, LV Jun-wei, LIN Wan-ling, LI Lai-hao, LI Xiao-yan. Research progress in biological function and antioxidative activity of DHA (Docosahexaenoic acid)[J]. Science and Technology of Food Industry, 2014, (02): 390-394. DOI: 10.13386/j.issn1002-0306.2014.02.069

DHA功能特性以及抗氧化性研究进展

Research progress in biological function and antioxidative activity of DHA (Docosahexaenoic acid)

  • 摘要: DHA是人体重要的不饱和脂肪酸,由于DHA具有特殊的生理功能及较强的抗氧化性,DHA成为当前研究的热点。本文对DHA的生理功能及其抗氧化性进行了综述,为将来DHA抗氧化活性研究提供参考。 

     

    Abstract: DHA was an important unsaturated fatty acid in the human body. As DHA had special physiological function to the human body and its strong antioxidant ability, DHA had become the research hotspot recently. It was reviewed about physiological function and the latest research progress of antioxidative activity of DHA in this paper, which would provide reference for the research of antioxidant activity of DHA in the future.

     

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