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中国精品科技期刊2020
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范金波, 陈历水, 冯叙桥. 抗过敏功能活性成分研究进展[J]. 食品工业科技, 2013, (21): 361-365. DOI: 10.13386/j.issn1002-0306.2013.21.090
引用本文: 范金波, 陈历水, 冯叙桥. 抗过敏功能活性成分研究进展[J]. 食品工业科技, 2013, (21): 361-365. DOI: 10.13386/j.issn1002-0306.2013.21.090
shu
FAN Jin-bo, CHEN Li-shui, FENG Xu-qiao. Research progress in functional components with anti-allergic activity[J]. Science and Technology of Food Industry, 2013, (21): 361-365. DOI: 10.13386/j.issn1002-0306.2013.21.090
Citation: FAN Jin-bo, CHEN Li-shui, FENG Xu-qiao. Research progress in functional components with anti-allergic activity[J]. Science and Technology of Food Industry, 2013, (21): 361-365. DOI: 10.13386/j.issn1002-0306.2013.21.090
shu

抗过敏功能活性成分研究进展

Research progress in functional components with anti-allergic activity

    摘要
  • 摘要: 简要介绍了过敏反应的成因,抗过敏活性成分的作用机制,重点对近年来功能性多糖、植物活性成分和益生菌等各类功能活性成分的抗过敏作用研究方面所取得的进展进行了综述。 

     

    Abstract: In this paper, the causes of allergic reactions and its mechanism were briefly described, meantime, research progress on anti- allergic effects of functional polysaccharides, plant active ingredients, probiotics on human body in recent years were reviewed.

     

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