• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
王臣东, 刘文明, 王婷, 田继霞, 李彩霞, 焦扬. 脱酚葡萄籽粉发酵液抗氧化活性研究[J]. 食品工业科技, 2013, (21): 87-91. DOI: 10.13386/j.issn1002-0306.2013.21.048
引用本文: 王臣东, 刘文明, 王婷, 田继霞, 李彩霞, 焦扬. 脱酚葡萄籽粉发酵液抗氧化活性研究[J]. 食品工业科技, 2013, (21): 87-91. DOI: 10.13386/j.issn1002-0306.2013.21.048
WANG Chen-dong, LIU Wen-ming, WANG Ting, TIAN Ji-xia, LI Cai-xia, JIAO Yang. Research of antioxidant activities of fermented liquid of grape seed powder removed phenolic[J]. Science and Technology of Food Industry, 2013, (21): 87-91. DOI: 10.13386/j.issn1002-0306.2013.21.048
Citation: WANG Chen-dong, LIU Wen-ming, WANG Ting, TIAN Ji-xia, LI Cai-xia, JIAO Yang. Research of antioxidant activities of fermented liquid of grape seed powder removed phenolic[J]. Science and Technology of Food Industry, 2013, (21): 87-91. DOI: 10.13386/j.issn1002-0306.2013.21.048

脱酚葡萄籽粉发酵液抗氧化活性研究

Research of antioxidant activities of fermented liquid of grape seed powder removed phenolic

  • 摘要: 通过不同方式处理脱酚葡萄籽粉,考察了多肽和多酚含量的变化及其抗氧化性。结果表明:先培养地衣芽孢杆菌使其产碱性蛋白酶达到一定程度后,加入一定固液比的脱酚葡萄籽粉,得到的多肽和多酚量达最大值,分别为4.23g/L和128.83mg/L。脱酚葡萄籽粉水解后的多肽类物质对羟自由基和DPPH自由基的清除起关键作用,而且多肽类物质的组成可能比较复杂。脱酚葡萄籽粉中非碱性蛋白酶的水解成分在清除超氧阴离子自由基方面发挥主要作用,且地衣芽胞杆菌的作用使其对超氧阴离子自由基的清除率提高了约20%。 

     

    Abstract: Through different methods to deal with grape seed powder removed polyphenols, the quantity of peptides and polyphenols and its antioxidative activities was inspected.Firstly, bacillus licheniformis was cultivated to make the alkaline protease reach to a certain amount.Then grape seed powder of designated ratio was inoculated, which was the optimum process mode. The results indicated that peptides and polyphenols concentration up to the maximum 4.23g /L and 128.83mg /L.In terms of antioxidant, peptides played a key role on eliminating the hydroxyl free radicals and DPPH free radicals, and the composition of peptides might be more complicated.The clearance ability to superoxideanion free radicals should contribute to the water soluble materials of the grape seed powder, but the hydrolysate of alkaline protease also increased clearance rate about 20%.

     

/

返回文章
返回