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中国精品科技期刊2020
林太凤, 郑大威, 张淑芬, 钟儒刚. 功能饮料中功能因子及其检测方法的研究进展[J]. 食品工业科技, 2013, (21): 394-399. DOI: 10.13386/j.issn1002-0306.2013.21.038
引用本文: 林太凤, 郑大威, 张淑芬, 钟儒刚. 功能饮料中功能因子及其检测方法的研究进展[J]. 食品工业科技, 2013, (21): 394-399. DOI: 10.13386/j.issn1002-0306.2013.21.038
LIN Tai-feng, ZHENG Da-wei, ZHANG Shu-fen, ZHONG Ru-gang. Research progress in functional factor of functional beverages and its detection method[J]. Science and Technology of Food Industry, 2013, (21): 394-399. DOI: 10.13386/j.issn1002-0306.2013.21.038
Citation: LIN Tai-feng, ZHENG Da-wei, ZHANG Shu-fen, ZHONG Ru-gang. Research progress in functional factor of functional beverages and its detection method[J]. Science and Technology of Food Industry, 2013, (21): 394-399. DOI: 10.13386/j.issn1002-0306.2013.21.038

功能饮料中功能因子及其检测方法的研究进展

Research progress in functional factor of functional beverages and its detection method

  • 摘要: 介绍了功能饮料的分类原则及其六大功能分类,全面综述功能饮料的功能因子的作用及其应用,阐述了近年来功能因子的检测方法,对功能饮料的发展及其功能因子检测进行了展望。 

     

    Abstract: The principles of classification and six functional classifications of functional beverages were introduced.The effect of functional factors of functional beverages and its applications were reviewed comprehensively, and the detection methods of function factor were discussed, development of functional beverages and functional factors detection prospect were summarized.Moreover, the development of functional beverage and the detection methods of functional beverages were predicted.

     

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