• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
党建
朱婷伟, 陈复生, 布冠好, 孙倩, 刘昆仑. 大豆蛋白过敏原结构与功能的研究进展[J]. 食品工业科技, 2013, (21): 377-380. DOI: 10.13386/j.issn1002-0306.2013.21.034
引用本文: 朱婷伟, 陈复生, 布冠好, 孙倩, 刘昆仑. 大豆蛋白过敏原结构与功能的研究进展[J]. 食品工业科技, 2013, (21): 377-380. DOI: 10.13386/j.issn1002-0306.2013.21.034
shu
ZHU Ting-wei, CHEN Fu-sheng, BU Guan-hao, SUN Qian, LIU Kun-lun. Developments in the structure and function of soybean protein allergens[J]. Science and Technology of Food Industry, 2013, (21): 377-380. DOI: 10.13386/j.issn1002-0306.2013.21.034
Citation: ZHU Ting-wei, CHEN Fu-sheng, BU Guan-hao, SUN Qian, LIU Kun-lun. Developments in the structure and function of soybean protein allergens[J]. Science and Technology of Food Industry, 2013, (21): 377-380. DOI: 10.13386/j.issn1002-0306.2013.21.034
shu

大豆蛋白过敏原结构与功能的研究进展

Developments in the structure and function of soybean protein allergens

    摘要
  • 摘要: 大豆是优质的植物蛋白资源,但同时也是八大食物过敏原之一。大豆蛋白中Gly m Bd 28K,Gly m Bd 30K（P34）和β-伴大豆球蛋白的α亚基Gly m Bd 60K被普遍认为是大豆中的主要致敏原。本文综述了大豆蛋白主要过敏原的结构、功能及其过敏原表位的研究进展。 

     

    Abstract: Soybean is considered to be high- quality plant protein resources and one of the eight major food allergens.Gly m Bd 28K, Gly m Bd 30K ( P34) andα-subunit in β-conglycinin Gly m Bd 60k are the major allergens of soybean proteins.In this paper, the structure, function and allergenic epitopes of soybean protein allergens were summarized.

     

    • HTML全文
    • 参考文献(36)
    • 相关文章
    • 施引文献
  • 资源附件(0)

/

返回文章
返回
RSS 邮件订阅