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中国精品科技期刊2020
麦芽糖醇脂肪酸单酯表面性质的研究[J]. 食品工业科技, 2013, (11): 65-68. DOI: 10.13386/j.issn1002-0306.2013.11.071
引用本文: 麦芽糖醇脂肪酸单酯表面性质的研究[J]. 食品工业科技, 2013, (11): 65-68. DOI: 10.13386/j.issn1002-0306.2013.11.071
Study on the surface properties of monoacyl maltitol[J]. Science and Technology of Food Industry, 2013, (11): 65-68. DOI: 10.13386/j.issn1002-0306.2013.11.071
Citation: Study on the surface properties of monoacyl maltitol[J]. Science and Technology of Food Industry, 2013, (11): 65-68. DOI: 10.13386/j.issn1002-0306.2013.11.071

麦芽糖醇脂肪酸单酯表面性质的研究

Study on the surface properties of monoacyl maltitol

  • 摘要: 以麦芽糖醇与辛酸、月桂酸和硬脂酸为原料,利用固定化脂肪酶Novozym435(NOV435)在非水相条件下催化合成相应的麦芽糖醇脂肪酸酯。经过硅胶柱层析和半制备高效液相(HPLC)的分离,获得了相应的高纯度单酯。质谱、红外和核磁共振鉴定纯化后的月桂酸酯结构表明,产物为6-O-麦芽糖醇月桂酸单酯和6’-O-麦芽糖醇月桂酸单酯(>95%)两种同分异构体的混合物。利用Small Wilhelmy-Plate法测定了30、40、50、60℃下三种麦芽糖醇脂肪酸单酯的表面张力,并计算出相应的临界胶束浓度(CMC)。结果表明,麦芽糖醇脂肪酸酯的CMC值为10-4~10-6mol/L,表面张力为35.13~26.45mN/m,随温度的升高三种酯的表面张力和CMC均略微下降。 

     

    Abstract: Fatty acid, including caprylic acid, lauric acid, stearic acid, were condensed with maltitol using immobilized lipase Novozym435 (NOV435) in a non-aqueous phase to synthesize the corresponding maltitol fatty acid esters. The reactions were separated and purified by silica gel column and semi-preparation High performance liquid chromatography (HPLC) to get the high purity monoacyl maltitols. Maltitol laurate was analyzed by MS, IR and NMR. It was found that regioselectivity isomers of monolauroyl maltitol were 6-O-lauroyl maltitol and 6′-O-lauroyl maltitol (>95%) . Surface tension curves were measured using the Small Wilhelmy-Plate method for monoacyl maltitol at 30, 40, 50, 60℃, respectively. The results showed that surface tension of monoacyl maltitols were 35. 13~26. 45mN/m, CMC of monoacyl maltitols were 10-4~10-6mol/L. The surface tension and CMC of monoacyl maltitols were slightly decreased with the increase of temperature.

     

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