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中国精品科技期刊2020
马铃薯膳食纤维碱法处理工艺优化[J]. 食品工业科技, 2013, (11): 177-181. DOI: 10.13386/j.issn1002-0306.2013.11.045
引用本文: 马铃薯膳食纤维碱法处理工艺优化[J]. 食品工业科技, 2013, (11): 177-181. DOI: 10.13386/j.issn1002-0306.2013.11.045
Optimization on alkaline hydrolysis of potato dietary fiber by response surface methodology[J]. Science and Technology of Food Industry, 2013, (11): 177-181. DOI: 10.13386/j.issn1002-0306.2013.11.045
Citation: Optimization on alkaline hydrolysis of potato dietary fiber by response surface methodology[J]. Science and Technology of Food Industry, 2013, (11): 177-181. DOI: 10.13386/j.issn1002-0306.2013.11.045

马铃薯膳食纤维碱法处理工艺优化

Optimization on alkaline hydrolysis of potato dietary fiber by response surface methodology

  • 摘要: 以马铃薯膳食纤维为原料,采用碱法对其进行改性,并应用响应面法对碱处理工艺进行优化。结果表明,马铃薯膳食纤维改性的最佳工艺条件为:碱处理时间40min,温度83℃,碱液浓度0.6%,料液比1:30。在此工艺条件下,实际测得的碱处理后可溶性膳食纤维得率为17.01%,与预测值相接近。碱处理后的马铃薯渣可溶性膳食纤维膨胀力可达11.64mL/g,持水力达到3.81g/g。 

     

    Abstract: Alkaline hydrolysis process of potato dietary fiber was optimized by response surface methodology. The results showed that the optimum conditions for alkali modification of potato dietary fiber were as follows:treatment time was 40min, temperature was 83℃, alkali concentration was 0. 6% and solid-to-liquid ratio was 1:30. Under the optimum conditions, 17. 01% soluble dietary fiber was obtained, and yield of soluble dietary fiber was similar to predict value. After alkali modification, the swelling and water retention ability of soluble dietary fiber (SDF) were 11. 64mL/g and 3. 81g/g, respectively.

     

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