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五倍子没食子酸研究进展[J]. 食品工业科技, 2013, (10): 386-390. DOI: 10.13386/j.issn1002-0306.2013.10.081
引用本文: 五倍子没食子酸研究进展[J]. 食品工业科技, 2013, (10): 386-390. DOI: 10.13386/j.issn1002-0306.2013.10.081
Research progress in Gallic acid from Galla Chinensis[J]. Science and Technology of Food Industry, 2013, (10): 386-390. DOI: 10.13386/j.issn1002-0306.2013.10.081
Citation: Research progress in Gallic acid from Galla Chinensis[J]. Science and Technology of Food Industry, 2013, (10): 386-390. DOI: 10.13386/j.issn1002-0306.2013.10.081

五倍子没食子酸研究进展

Research progress in Gallic acid from Galla Chinensis

  • 摘要: 五倍子是我国森林特产物,其所含水解单宁可在酸、碱、酶作用下水解生成没食子酸。没食子酸是一种天然多酚类物质,具有抗氧化、抑菌、防龋齿等多种生物活性,并且广泛用于医药、食品等领域,具有很大的应用价值。本文对五倍子没食子酸的制备、测定方法、生物活性进行了总结。 

     

    Abstract: Galla Chinensis is our country forest special product, and its gallic tannins can be hydrolysed under the reaction of acid, alkali and enzyme.Gallic acid is a natural polyphenol material.It has many biological activities, such as anti-caries, antioxidant and antimicrobial activities, etc.Besides, it is applied in field of medicine and food.This paper reviewed the preparation, determination and biological activity of Gallic acid from Galla Chinensis.

     

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