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中国精品科技期刊2020
β-1,3-1,4-葡聚糖酶在毕赤酵母中的克隆与表达[J]. 食品工业科技, 2013, (10): 170-174. DOI: 10.13386/j.issn1002-0306.2013.10.001
引用本文: β-1,3-1,4-葡聚糖酶在毕赤酵母中的克隆与表达[J]. 食品工业科技, 2013, (10): 170-174. DOI: 10.13386/j.issn1002-0306.2013.10.001
Clone and expression of β-1, 3-1, 4-glucanase in Pichia pastoris[J]. Science and Technology of Food Industry, 2013, (10): 170-174. DOI: 10.13386/j.issn1002-0306.2013.10.001
Citation: Clone and expression of β-1, 3-1, 4-glucanase in Pichia pastoris[J]. Science and Technology of Food Industry, 2013, (10): 170-174. DOI: 10.13386/j.issn1002-0306.2013.10.001

β-1,3-1,4-葡聚糖酶在毕赤酵母中的克隆与表达

Clone and expression of β-1, 3-1, 4-glucanase in Pichia pastoris

  • 摘要: β-1,3-1,4-D-葡聚糖酶是一类专一性降解β-1,3-1,4-葡糖苷键中的β-1,4-糖苷键,产生小分子还原糖的水解酶,广泛应用于啤酒工业和饲料工业中。本研究根据毕赤酵母密码子偏好性优化β-1,3-1,4-葡聚糖酶基因序列,采用PCR法将其插入毕赤酵母表达载体pPICZαA,经SacI线性化后电击整合入毕赤酵母X-33基因组,构建重组酵母;经菌落PCR验证和摇瓶筛选,获得一株X-33/pPICZαA-bgl,甲醇诱导96h后,酶活力达308.5U/mL,经SDS-PAGE电泳,实际蛋白分子量约为33ku。β-1,3-1,4-D-葡聚糖酶最适反应pH为5.0,最适反应温度为50℃。 

     

    Abstract: β-1, 3-1, 4-glucanase, which can hydrolyzeβ-1, 3-1, 4-glucan by cutting off theβ-1, 4-glycosidic linkages and release shorter reducing sugar, has been applied in the brewing and animal feed additive industry.It can effectively improve digestibility of barley-based diets and reduce enteritis.In this report, the gene ofβ-1, 3-1, 4-glucanase, which was optimized according to Pichia pastoris condon usage, was amplified by polymerase chain reaction and ligated into the expression vector pPICZαA.The recombinant vector was lineared by Sac I and transformed into Pichia pastoris X-33 by electroporation.Then the optimal positive transformant, named X-33/pPICZαA-bgl, was screened by colony PCR and shake flask fermentation.The enzyme activity of recombinantβ-1, 3-1, 4-glucanase couldreach 308.5U/mL after 96h methanol induction.Results of SDS-PAGE showed that about 33ku protein of theβ-1, 3-1, 4-glucanase was expressed.Acidity and temperature optimal for this recombinant enzyme was pH5.0 and 50℃, respectively.

     

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