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中国精品科技期刊2020
双水相体系萃取分离熊猫豆蛋白质[J]. 食品工业科技, 2013, (09): 250-253. DOI: 10.13386/j.issn1002-0306.2013.09.011
引用本文: 双水相体系萃取分离熊猫豆蛋白质[J]. 食品工业科技, 2013, (09): 250-253. DOI: 10.13386/j.issn1002-0306.2013.09.011
Extraction and separation of Phaseolus coccineus L.protein by two-phase aqueous system[J]. Science and Technology of Food Industry, 2013, (09): 250-253. DOI: 10.13386/j.issn1002-0306.2013.09.011
Citation: Extraction and separation of Phaseolus coccineus L.protein by two-phase aqueous system[J]. Science and Technology of Food Industry, 2013, (09): 250-253. DOI: 10.13386/j.issn1002-0306.2013.09.011

双水相体系萃取分离熊猫豆蛋白质

Extraction and separation of Phaseolus coccineus L.protein by two-phase aqueous system

  • 摘要: 采用Plackett-Burman(PB)实验、最陡爬坡实验、中心组合设计法对双水相萃取分离熊猫豆蛋白质的条件进行优化。首先,采用Plackett-Burman设计从影响萃取率的7因素中筛选出温度和水相pH两个显著影响因素。在此基础上,通过最陡爬坡实验逼近最大萃取率区域,然后通过中心组合实验对显著因素进行优化。得到最佳萃取条件为:PEG600质量分数为15%、硫酸铵质量分数为20%、氯化钠质量分数为0.05%、蛋白样品溶液加入量4mL,pH7.0,萃取温度为35℃,萃取时间为90min,萃取率可达43.69%,与预测值42.85%接近。说明本优化工艺具有可行性。 

     

    Abstract: Extraction and separation of Phaseolus coccineus L.protein by two-phase aqueous systems was investigated using Plackett Burman design, steepest ascent design and central composite design.Firstly, PB design was applied to identify temperature and pH value as the most significant of 7 factors influencing the extraction.Then the center points of the two factors were determined based on steepest ascent design.Then the optimization of the two factors was carried out by using central composite design.The results showed that the best extract conditions were as follows:the mass fractions of PEG600 15%, the mass fractions of (NH4) 2SO4 20%, the mass fractions of NaCl 0.05%, sample volume added 4mL, pH 7, temperature at 35℃ and time by 90 minutes.Under such conditions, the extraction rate was 43.69%.The extraction rate was in good agreement with the predicted one of 42.85%.In conclusion, the optimized process had good reliability.

     

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