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中国精品科技期刊2020
高酸值鱼油两步法制备鱼油乙酯的研究[J]. 食品工业科技, 2013, (05): 275-277. DOI: 10.13386/j.issn1002-0306.2013.05.040
引用本文: 高酸值鱼油两步法制备鱼油乙酯的研究[J]. 食品工业科技, 2013, (05): 275-277. DOI: 10.13386/j.issn1002-0306.2013.05.040
Preparation of Ethyl Esters from high acid value fish oil by two-step process[J]. Science and Technology of Food Industry, 2013, (05): 275-277. DOI: 10.13386/j.issn1002-0306.2013.05.040
Citation: Preparation of Ethyl Esters from high acid value fish oil by two-step process[J]. Science and Technology of Food Industry, 2013, (05): 275-277. DOI: 10.13386/j.issn1002-0306.2013.05.040

高酸值鱼油两步法制备鱼油乙酯的研究

Preparation of Ethyl Esters from high acid value fish oil by two-step process

  • 摘要: 以高酸值鱼油脂肪酸甘油酯为原料,采用两步法制备鱼油脂肪酸乙酯。先以浓硫酸做催化剂,与乙醇进行预酯化反应;再以KOH做催化剂,进行酯交换反应。通过正交实验得到最优反应条件如下:预酯化反应:反应温度70℃,浓硫酸浓度1.5%,反应时间1h;酯交换反应:反应温度70℃,KOH浓度0.5%,反应时间0.5h。最优实验条件下,乙酯得率为92.5%。 

     

    Abstract: Fish oil ethyl esters were prepared by a two-step process using fish oil fatty acid glyceride with high acid value. The first step was sulfuric acid-catalyzed esterification, followed by KOH-catalyzed transesterification. The appropriate process conditions were obtained as follows by the orthogonal test:for esterification, the reaction temperature was 70℃, the concentration of sulfuric was1.5%, the reaction time was 1h. For transesterification, the reaction temperature was 70℃, the concentration of KOH was 0.5%, the reaction time was 0.5h. Under the best conditions, the yield of ethyl ester is 92.5%.

     

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