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大豆肽生理功能的研究进展[J]. 食品工业科技, 2013, (04): 360-362. DOI: 10.13386/j.issn1002-0306.2013.04.079
引用本文: 大豆肽生理功能的研究进展[J]. 食品工业科技, 2013, (04): 360-362. DOI: 10.13386/j.issn1002-0306.2013.04.079
Research advances in physiological functions of soybean peptides[J]. Science and Technology of Food Industry, 2013, (04): 360-362. DOI: 10.13386/j.issn1002-0306.2013.04.079
Citation: Research advances in physiological functions of soybean peptides[J]. Science and Technology of Food Industry, 2013, (04): 360-362. DOI: 10.13386/j.issn1002-0306.2013.04.079

大豆肽生理功能的研究进展

Research advances in physiological functions of soybean peptides

  • 摘要: 介绍了大豆肽的定义,综述了大豆肽抗氧化、降血压、抗疲劳、降血脂减肥、免疫调节、血糖调节的生理功能,为大豆肽的开发利用提供参考。 

     

    Abstract: The physiological functions of soybean peptides in antioxidant, antihypertensive, anti-fatigue, hypolipidemic and Anti-obesity, Immuno-regulation, regulating blood glucose were reviewed.It provided a reference for the development and utilization of soybean peptides as functional food additives.

     

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