喷雾干燥法制备面粉改良剂茶多酚微胶囊研究
Study on microencapsulating of tea-polyphenols for the special additives for wheat flour quality improving
-
摘要: 以面粉改良剂茶多酚为研究对象,选用海藻酸钠、壳聚糖以及氯化钙为包埋壁材,采用喷雾干燥法对茶多酚进行微胶囊化研究。通过单因素实验以及响应面优化分析得出如下结论,喷雾干燥最佳技术条件:进风温度180℃,空气流量750L/h,出风温度100℃。茶多酚最佳包埋参数为:复合壁材比例海藻酸钠2.5%、壳聚糖0.8%、氯化钙4.5%,芯材与壁材质量比为2∶1,最大包埋率为73.8%。包埋颗粒近似球形,直径介于2~10μm之间,分布均匀无粘连。微胶囊稳定性实验表明,在5℃下,茶多酚较为稳定,最佳储存期为22d。Abstract: Tea-polyphenol was encapsulated by sodium alginate and chitosan, and prepared by spray drying technology. The optimum conditions of microencapsulating were listed as follows:spray drying condition optimization included inlet air temperature of 180℃ , air flow 750L/h, outlet air temperature of 100℃ ;the wall material optimization included that the mass ratio of the core and wall material was 2 ∶1. The mass ratio of the wall materials were showed as follow:sodium alginate 2.5% (v/v) , chitosan 0.8% (v/v) , calcium chloride 4.5% (v/v) . The best embedding rate was 73.8%, meanwhile the global microencapsulation diameter were nearly about 210μm. The favorite preservative condition was at 5℃ for 22d.