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中国精品科技期刊2020
气味指纹分析技术在我国食品品质评价中的应用与研究[J]. 食品工业科技, 2012, (20): 355-360. DOI: 10.13386/j.issn1002-0306.2012.20.090
引用本文: 气味指纹分析技术在我国食品品质评价中的应用与研究[J]. 食品工业科技, 2012, (20): 355-360. DOI: 10.13386/j.issn1002-0306.2012.20.090
Research and application of sensor array fingerprint technology on food quality evaluation in China[J]. Science and Technology of Food Industry, 2012, (20): 355-360. DOI: 10.13386/j.issn1002-0306.2012.20.090
Citation: Research and application of sensor array fingerprint technology on food quality evaluation in China[J]. Science and Technology of Food Industry, 2012, (20): 355-360. DOI: 10.13386/j.issn1002-0306.2012.20.090

气味指纹分析技术在我国食品品质评价中的应用与研究

Research and application of sensor array fingerprint technology on food quality evaluation in China

  • 摘要: 气味指纹分析技术作为一种嗅觉传感器技术,以其客观性、可靠性和重现性等优点在食品分析中得到广泛应用。本文对气味指纹分析技术的原理以及在我国食品品质评价中的应用研究进行综述,为加快国内气味指纹分析技术的发展提供一定的借鉴。 

     

    Abstract: Sensor array fingerprint technology regarded as a technique of olfactory sensor is widely used in food analysis because of its objectivity,reliability and reaptability.This paper not only introduced the working principle and basic composition of the sensor array fingerprint technology,but also gave a review of its application and research progress in food quality monitoring.This could provide some reference for speeding up development of sensor array fingerprint technology at home and abroad,and expecting to improve the current situation of food analysis in China.

     

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