• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
花生红衣补血口服液的研制[J]. 食品工业科技, 2012, (20): 262-265. DOI: 10.13386/j.issn1002-0306.2012.20.070
引用本文: 花生红衣补血口服液的研制[J]. 食品工业科技, 2012, (20): 262-265. DOI: 10.13386/j.issn1002-0306.2012.20.070
Preparation of enrich the blood oral solution of peanut red skins[J]. Science and Technology of Food Industry, 2012, (20): 262-265. DOI: 10.13386/j.issn1002-0306.2012.20.070
Citation: Preparation of enrich the blood oral solution of peanut red skins[J]. Science and Technology of Food Industry, 2012, (20): 262-265. DOI: 10.13386/j.issn1002-0306.2012.20.070

花生红衣补血口服液的研制

Preparation of enrich the blood oral solution of peanut red skins

  • 摘要: 贫血是世界公共性营养卫生问题之一,近几年越来越得到人们的重视,以四粒红花生红衣、大枣、木耳为主要原料,根据中医配伍原则,研制出一种具有补血功能的口服液。通过响应面分析确定了最佳配方为:花生红衣提取液0.04%、红枣浓缩汁49%、木耳浓缩汁25%、甜蜜素0.15%、柠檬酸0.03%,其感官得分为92.3分。并对口服液的稳定性进行了研究,结果表明花生红衣补血口服液的热稳定和光稳定性都比较好,在常温下保质期可达2年。 

     

    Abstract: Anemia is one of the world's public nutrition and health problems, which is valued by people increasingly in recent years.According to the principle of compatibility of the traditional Chinese medicine, skins of four red peanuts, red dates, fungus were used as the main raw material to develop the oral solution with the foundation of enrich the blood.The optimal formula was determined by response surface analysis:the extract of peanut red skins of 0.04%, the jujube juice concentrate of 49%, the fungus juice concentrate of 25%, sodium cyclamate of 0.15%, citric acid of 0.03%.And the final score of sensory was 92.3.The stability of oral solution were studied, the result showed that the thermal stability and light stability were all appropriate and the shelf life of enrich the blood oral solution of peanut red skins would be up to 2 years at room temperature.

     

/

返回文章
返回