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中国精品科技期刊2020
酶法催化乙酯甘油酯酯交换制备富含EPA和DHA的甘油酯[J]. 食品工业科技, 2012, (20): 176-180. DOI: 10.13386/j.issn1002-0306.2012.20.059
引用本文: 酶法催化乙酯甘油酯酯交换制备富含EPA和DHA的甘油酯[J]. 食品工业科技, 2012, (20): 176-180. DOI: 10.13386/j.issn1002-0306.2012.20.059
Preparation of glycerides rich in EPA and DHA by lipase-catalyzed transesterification between ethyl esters and triglycerides[J]. Science and Technology of Food Industry, 2012, (20): 176-180. DOI: 10.13386/j.issn1002-0306.2012.20.059
Citation: Preparation of glycerides rich in EPA and DHA by lipase-catalyzed transesterification between ethyl esters and triglycerides[J]. Science and Technology of Food Industry, 2012, (20): 176-180. DOI: 10.13386/j.issn1002-0306.2012.20.059

酶法催化乙酯甘油酯酯交换制备富含EPA和DHA的甘油酯

Preparation of glycerides rich in EPA and DHA by lipase-catalyzed transesterification between ethyl esters and triglycerides

  • 摘要: 采用国产固定化假丝酵母脂肪酶,催化乙酯型和甘油酯型鱼油酯交换制备富含EPA和DHA的甘油酯型鱼油,得到EPA和DHA总量超过45%的甘油酯。以5g甘油酯型鱼油为反应底物之一,考察了反应温度、时间、酶加量、底物质量比及加水量五个因素对酯交换反应的影响,利用正交实验优化,得到最佳反应条件为:反应温度60℃,反应时间24h,底物质量比为5:4,加酶量为80U,不向反应体系中加入水分。在该条件下得到的甘油酯中EPA和DHA的含量分别为33.40%和13.10%,并且脂肪酶重复利用7次仍能达到工艺目标。 

     

    Abstract: The immobilized Candida sp.lipase was used as the catalyst of transesterification to prepare glycerides which contained 45% DHA and EPA totally.Transesterification was carried out with fish oil ethyl esters and triglycerides as substrates.The effect on transesterification of temperature, reaction time, enzyme dosage, substrate weight ratio and water dosage were investigated with 5g glycerides as one of the substrates.The favorable conditions obtained were:reaction temperature 60℃, reaction time 24h, the substrate weight ratio 5:4, enzyme dosage 80U, without adding water to the reaction system.Under these conditions, the glycerides obtained contained 33.40% EPA and 13.10% DHA, and the immobilized enzyme could be used for seven times.

     

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