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高压二氧化碳杀菌机理研究进展[J]. 食品工业科技, 2012, (19): 387-390. DOI: 10.13386/j.issn1002-0306.2012.19.074
引用本文: 高压二氧化碳杀菌机理研究进展[J]. 食品工业科技, 2012, (19): 387-390. DOI: 10.13386/j.issn1002-0306.2012.19.074
Research progress in inactivation mechanisms of high pressure carbon dioxide[J]. Science and Technology of Food Industry, 2012, (19): 387-390. DOI: 10.13386/j.issn1002-0306.2012.19.074
Citation: Research progress in inactivation mechanisms of high pressure carbon dioxide[J]. Science and Technology of Food Industry, 2012, (19): 387-390. DOI: 10.13386/j.issn1002-0306.2012.19.074

高压二氧化碳杀菌机理研究进展

Research progress in inactivation mechanisms of high pressure carbon dioxide

  • 摘要: 高压二氧化碳(HPCD)技术作为一种新型非热杀菌技术,越来越受到研究者的关注,但目前对其杀菌机理尚未明确。本文分析了目前国内外有关HPCD杀菌机理的研究进展,并分析了HPCD对微生物细胞内几个作用靶点包括细胞壁、细胞膜、细胞质、蛋白质、酶和核质的影响,以期为进一步研究和应用提供理论依据。 

     

    Abstract: High pressure carbon dioxide (HPCD) , as a new kind of non-thermal technology, has become a focus topic for the researchers.But its inactivation mechanisms haven't been fully understood.In this paper, research progress in inactivation mechanisms of HPCD was reviewed, and the effects of HPCD on several targets of microorganisms, such as the cell wall, membrane, cytoplasm, protein, endogenous enzymes and DNA, were analyzed, respectivley.This paper could provide theoretical support for the future research and application of HPCD.

     

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