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微细化纤维素改性技术研究进展[J]. 食品工业科技, 2012, (19): 382-386. DOI: 10.13386/j.issn1002-0306.2012.19.017
引用本文: 微细化纤维素改性技术研究进展[J]. 食品工业科技, 2012, (19): 382-386. DOI: 10.13386/j.issn1002-0306.2012.19.017
Research progress in micronized cellulose modification technology[J]. Science and Technology of Food Industry, 2012, (19): 382-386. DOI: 10.13386/j.issn1002-0306.2012.19.017
Citation: Research progress in micronized cellulose modification technology[J]. Science and Technology of Food Industry, 2012, (19): 382-386. DOI: 10.13386/j.issn1002-0306.2012.19.017

微细化纤维素改性技术研究进展

Research progress in micronized cellulose modification technology

  • 摘要: 未改性的微细化纤维素存在分散性差、热稳定性差、持水性差等不足,需对其进行改性,才能运用于工业生产中。本文综述了微细化纤维的改性方法及改性后的性质与应用,并展望了其发展前景。 

     

    Abstract: Unmodified micronized cellulose has some disadvantage of bad dispersity, hermostabilityz, etractreleasevolume and so on.In order to be used in industrial production, it need to be modified.The article reviewed the modification technology, character and application of modified micronized cellulose, and outlook the prospects of its development.

     

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