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中国精品科技期刊2020
实生与嫁接槐树的槐米、槐叶的芦丁含量和营养成分的分析及评价[J]. 食品工业科技, 2012, (18): 344-348. DOI: 10.13386/j.issn1002-0306.2012.18.026
引用本文: 实生与嫁接槐树的槐米、槐叶的芦丁含量和营养成分的分析及评价[J]. 食品工业科技, 2012, (18): 344-348. DOI: 10.13386/j.issn1002-0306.2012.18.026
Analysis and evaluation of rutin contents and nutritional compositions from flower buds and leaves of Sophora japonica L.in seedling trees and grafted trees[J]. Science and Technology of Food Industry, 2012, (18): 344-348. DOI: 10.13386/j.issn1002-0306.2012.18.026
Citation: Analysis and evaluation of rutin contents and nutritional compositions from flower buds and leaves of Sophora japonica L.in seedling trees and grafted trees[J]. Science and Technology of Food Industry, 2012, (18): 344-348. DOI: 10.13386/j.issn1002-0306.2012.18.026

实生与嫁接槐树的槐米、槐叶的芦丁含量和营养成分的分析及评价

Analysis and evaluation of rutin contents and nutritional compositions from flower buds and leaves of Sophora japonica L.in seedling trees and grafted trees

  • 摘要: 以实生和嫁接槐树的槐米、叶片为材料,依据芦丁及各营养成分测定的国家标准对槐米和槐叶的芦丁、氨基酸和矿质元素进行测定和分析。结果表明,实生和嫁接槐树的槐米、槐叶的芦丁含量和营养成分存在明显差异(p<0.05);实生和嫁接槐树的槐米、槐叶均含有芦丁,含量2.12%~25.30%;氨基酸组成分析得出实生和嫁接槐树的槐米、槐叶均含有18种氨基酸,氨基酸总量较高,绝大部分必需氨基酸含量符合联合国粮农组织/世界卫生组织(FAO/WHO)模式。氨基酸评分(AAS)和化学评分(CS)结果得出色氨酸和蛋氨酸+胱氨酸为槐米和槐叶的限制性氨基酸。必需氨基酸指数(EAAI)在46.33~68.01之间,呈现实生树槐叶>嫁接树槐米>实生树槐米>嫁接树槐叶的趋势;实生与嫁接槐树的槐米、槐叶含有大量的矿质元素,其中以K和Ca含量最高,分别达751.85~1672.45、481.38~2591.36mg/100g。实生树槐米的大部分矿质元素含量高于嫁接树槐米的含量。 

     

    Abstract: The content of rutin, amino acids and mineral elements from flower buds and leaves of Sophora japonica L.in seedling trees and grafted trees were measured according to the national standards.The result showed that the contents of rutin and different nutritional factors exhibited a significant difference (p<0.05) among different group of flower buds and leaves.The rutin was determined both in the flower buds and leaves of Sophora japonica L.in seedling trees and grafted trees, which was ranged from 2.12% to 25.30%.Meanwhile, totally 18 essential and non-essential amino acids both in the flower buds and leaves of Sophora japonica L.in seedling trees and grafted trees were detected and the total amino acids were rich.The contents of the most of essential amino acids met the Food and Agriculture Organization of the United Nations (FAO) /Word Health Organization (WHO) standard.According to nutrition evaluation of amino acid score (AAS) and chemical score (CS) , the Trp, Met and Cys were limited amino acids both in flower buds and leaves of Sophora japonica L.in seedling trees and grafted trees.The essential amino acids index (EAAI) was ranged from 46.33 to 68.01, was in order as the leaves of Sophora japonica L.in seedling trees>the flower buds of Sophora japonica L.in grafted trees > the flower buds of Sophora japonica L.in seedling trees > the leaves of Sophora japonica L.in grafted trees.In addition, larger amount of minerals were also determined both in the flower buds and leaves of Sophora japonica L.in seedling trees and grafted trees, and the top composition of these major elements were K and Ca, which were ranged 751.851672.45 and 481.382591.36mg/100g, respectively.Most of the content of mineral elements in flower buds of Sophora japonica L.in seedling trees were higher than that in grafted trees.

     

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