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中国精品科技期刊2020
响应面法优化溶藻弧菌的培养条件[J]. 食品工业科技, 2012, (16): 221-223. DOI: 10.13386/j.issn1002-0306.2012.16.022
引用本文: 响应面法优化溶藻弧菌的培养条件[J]. 食品工业科技, 2012, (16): 221-223. DOI: 10.13386/j.issn1002-0306.2012.16.022
Optimization of cultivation conditions of vibrio alginolyticus by response surface methodology[J]. Science and Technology of Food Industry, 2012, (16): 221-223. DOI: 10.13386/j.issn1002-0306.2012.16.022
Citation: Optimization of cultivation conditions of vibrio alginolyticus by response surface methodology[J]. Science and Technology of Food Industry, 2012, (16): 221-223. DOI: 10.13386/j.issn1002-0306.2012.16.022

响应面法优化溶藻弧菌的培养条件

Optimization of cultivation conditions of vibrio alginolyticus by response surface methodology

  • 摘要: 通过单因素实验确定pH、温度、盐度三个因素下溶藻弧菌的最优培养条件。根据Box-Behnken中心组合实验原理进行响应面分析,以菌液的OD600为响应值,确定影响溶藻弧菌培养的各因素水平。结果表明,最优培养条件为pH7.62、温度34.55℃、盐度3.22%;菌体生长过程中pH和温度、温度和盐度对V.a ATCC17749生长的交互作用显著。 

     

    Abstract: According to singe-factor experiments, three levels factors including the pH, temperature and salinity were selected to evaluate the optimum culture condition of Vibrio alginolyticus. Based on Box-Behnken central composite design principle of the Response Surface Methodology (RSM) , the OD600 was chosen as response value to determine the range of factors and levels. With the results, the optimized conditions of cultivation were as follows:pH7.62, temperature 34.55℃ and salinity 3.22%, respectively. During the germination significant interactions between pH and temperature, as well as temperature and salinity were found.

     

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