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中国精品科技期刊2020
谷物品质无损检测方法的研究进展[J]. 食品工业科技, 2012, (15): 394-396. DOI: 10.13386/j.issn1002-0306.2012.15.070
引用本文: 谷物品质无损检测方法的研究进展[J]. 食品工业科技, 2012, (15): 394-396. DOI: 10.13386/j.issn1002-0306.2012.15.070
Research progress in grain quality non-destructive testing methods[J]. Science and Technology of Food Industry, 2012, (15): 394-396. DOI: 10.13386/j.issn1002-0306.2012.15.070
Citation: Research progress in grain quality non-destructive testing methods[J]. Science and Technology of Food Industry, 2012, (15): 394-396. DOI: 10.13386/j.issn1002-0306.2012.15.070

谷物品质无损检测方法的研究进展

Research progress in grain quality non-destructive testing methods

  • 摘要: 现代无损检测方法在谷物品质检测上的应用对谷物的生产、流通、出售有重要的意义。介绍了近红外光谱、电子鼻、机器视觉、核磁共振和声振动五种现代电子信息技术检测方法,重点综述了近红外光谱技术、电子鼻技术和机器视觉技术在谷物品质无损检测方面的研究进展。无损检测方法在谷物品质检测上的应用可降低成本,提高检测准确性,与现代的计算机技术、数据处理技术相结合,必将在农业领域中起到重要作用。 

     

    Abstract: The application of modern non-destructive testing methods on grain quality testing had important implications for grain production, distribution and sale.Five test methods of modern electronic information technology, which were near-infrared spectroscopy, electronic nose, machine vision, magnetic resonance and acoustic vibrations were described.The research progress of near-infrared spectroscopy, electronic nose technology and machine vision technology in grain quality nondestructive testing was reviewed with focuses.The application of modern non-destructive testing methods on grain quality testing could reduce costs and improve detection accuracy.Furthermore, make it combined with modern computer technology and data processing, which would play an important role in agriculture.

     

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