Abstract: As a carrier of food comprehensive information, food labeling has become an important source of risk.Especially in developed countries, the number of food labeling problems increase significantly.This essay analyzed the risk characteristics of food labeling, labeling regulations and latest progress by analyzing the data of Europe and notifications concerning China.The studies showed the management of food labeling was stricter and stricter.Especially for allergens labeling and GMO identification.Europe has taken dynamic and cautious strategies.Obviously, food labeling problems will become a main target of daily supervision.The risk control of food labeling problems will be one of the priorities for food safety control.